Zhenjun Spalting Petty 130mm

SPECIFICATIONS

Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: 440C
Blade Finish: Black Coating
Blade Hardness: 58HRC
Bevel: Double
Manche : Olive Wood
Blade Length: 130mm
Heel Height: 29mm
Spine Thickness: 2.75mm
Poids : 115g

The Zhenjun Spalting series introduces a 130mm petty knife that blends robust Western functionality with the refined aesthetics of Japanese-inspired design. Crafted from 440C stainless steel, the edge offers exceptional durability and strength, enhancing toughness while maintaining impressive edge retention. Compared to traditional petty knives, it has a bulkier feel in hand—adding a sense of solidity to the cutting experience.

Designed for those who prefer the cutting feel of Western blades, the Zhenjun Spalting knife features a thicker edge with a 20-degree sharpening angle. The dark blade coating enhances its striking appearance while providing additional protection against wear and corrosion.

This knife offers a harmonious balance between performance and style, delivering a sleek Japanese-inspired look alongside reliable Western practicality. Stamped in china and finished by hand, the Zhenjun Spalting series ensures outstanding esthetics and value, perfect for chefs and cooking enthusiasts who want the best of both worlds.

Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.