Kanetsune Serrated-Spread 110mm
- Made in Japan
- <tc>En stock, prêt à expédier</tc>
- Inventaire en route

SPÉCIFICATIONS
Style de couteau : Plat
Type d'acier : Inoxydable Acier
Finition de la lame : Migaki
Dureté de la lame : 57HRC
Biseau : Double
Poignée : Bois d'érable Kebony
Titre :
Taille de la lame : 110 mm
Hauteur du talon : 18 mm
Épaisseur du dos : 1,25mm
Poids : 35 g
Conçu avec une lame dentelée, il est souvent utilisé comme trancheuse : tomate, citron, orange, pamplemousse, kiwi, etc. Il est également souvent utilisé pour couper : sablé, fromage, baguette et comme lame à pâtisserie pour : confiture, beurre, crème fouettée et bien d'autres.
With all products in stock, we take the opportunity to ensure that your new knives are fully inspected, hand-sharpened and sharp tested on a Professional BESS Certified Sharpness Tester.
This guarantees that your knives are ready to work right out the box.
Typically shipped from Quebec, Canada within 1-2 business days (Monday's and general holidays are excluded), you will receive a registered tracking number to follow the transition of your package via either Canada Post or FedEX all depending on your delivery area.
Average Delivery Estimates:
Expedited Shipping
Canada: 3 - 5 days
USA: 5 - 7 days
Express Shipping
Provides faster delivery times usually estimated to 2 days.
*Be advised that Kakushin cannot guarantee deliveries following the fulfillment of your order. The average delivery timeframes listed at check-out are general standards and might not apply to all areas. If you need more information, you can verify with our courier; Canada Post for timeframes from our postal code J8P7R5 to yours.
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Colours and shadings might slightly vary based on the item, lighting and angle which is why we try to take pictures from various angles to try and show as much in each product.
If preferred, you can also reach out to us and we will share a handmade video of the desired product.