The Dao Vua Classic Chef's Bundle presents two essential knife styles: the Kiritsuke Gyuto, your ultimate chef's knife, and the versatile Petty knife. The Kiritsuke Gyuto serves as your primary go-to for all chef tasks, while the Petty knife, with its double bevel design, excels not only as a precise utility slicer but also as an ideal tool for various slicing tasks.

Knife Style: Kiritsuke
Blade Length: 210mm
Heel Height: 50mm
Spine Thickness: 1.90mm
Weight: 155g

Knife Style: Petty
Blade Length: 115mm
Heel Height: 30mm
Spine Thickness: 1.90mm
Weight: 70g

Steel Type: Carbon Steel
Blade Material: 5160 (Mono Steel)
Blade Finish: Kurouchi
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Ebony / Padauk

This is the popular and highly rated classic series made from 5160 leaf spring carbon steel. Ideal for anyone looking to make a step forward into the world of Japanese Carbon Steel knives, but are skeptical about the care level on a knife that could break the bank. With a high performing but reactive blade that requires care, they are known as the affordable top-selling knives.

With an optional fitted wooden saya, the 100% handmade classic series features a finish that must be appreciated by its owner - while they show their true handmade characters and each knife is slightly different, up to including various handle wood shadings, they are considered an ideal platform for anyone looking to experiment sharpening, thinning or even polishing carbon steel.

*No gift box included.