NOW AVAILABLE - ENGRAVING SERVICES
NOW AVAILABLE
ENGRAVING SERVICES
SPECIFICATIONS Knife Style: Suijihiki SakimaruSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC ...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: Sujihiki Steel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHand...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: Carving (Semi-Flex)Steel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: ScimitarSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: YanagibaSteel Type: Carbon SteelBlade Material: Shirogami White #2 (Yasuki)Blade Finish: MigakiBlade Hardness: 61HRC (+...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: DoubleHandle: Pakkawoo...
View full detailsSPECIFICATIONS Knife Style: TakobikiSteel Type: Carbon SteelBlade Material: Shirogami White #3Blade Finish: MigakiBevel: SingleHandle: Magnolia (D-...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Damascus Blade Hardness: 61HRCBevel: DoubleHandle: ...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: Thermoplastic elas...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: ButcherSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: Sujihiki Steel Type: Stainless SteelBlade Material: AUS10Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardn...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hard...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: RosewoodBlade Size...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: Double - ...
View full detailsSPECIFICATIONS Knife Style: YanagibaSteel Type: Stainless SteelBlade Material: Aisi A8Blade Finish: MigakiBevel: Single (Left-Handed)Handle: Africa...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: SerratedH...
View full detailsFrom Japanese sujihikis and yanagibas to Western-style slicers, these knives are designed for effortlessly slicing fish and meat. With their long, narrow blades and razor-sharp edges, they excel in creating thin, precise cuts.
Serving as the perfect tools for carving and slicing roasts, briskets, turkey, raw meats, fish, and various proteins, the blades in this collection range from 200mm to a whopping 400mm, enabling smooth, single-stroke slicing and eliminating the need for a back-and-forth sawing motion that may compromise the meat's texture. Additionally, the reduced blade surface area prevents sticking, ensuring a seamless cutting experience.
A kitchen essential for those who appreciate the art of working with fish and meat, this knife simplifies and transforms your cutting experience, preserving the integrity of your delicious pieces.