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Sujihiki / Yanagiba (Slicer)

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Grohmann Slicer Straight Rosewood - Kakushin

Specialty Knife (Meat)

Grohmann Slicer Straight Rosewood

Made in Canada
$80 CAD - $85 CAD
$80 CAD
$80 CAD - $85 CAD
$80 CAD - $85 CAD
$80 CAD

SPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...

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$80 CAD - $85 CAD
$80 CAD
$80 CAD - $85 CAD
$80 CAD - $85 CAD
$80 CAD
Tojiro Fujitora 3-Layer DP Sujihiki - Kakushin

Specialty Knife (Meat)

Tojiro Fujitora 3-Layer DP Sujihiki

Made in Japan
$160 CAD - $200 CAD
$160 CAD
$160 CAD - $200 CAD
$160 CAD - $200 CAD
$160 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...

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$160 CAD - $200 CAD
$160 CAD
$160 CAD - $200 CAD
$160 CAD - $200 CAD
$160 CAD
Minamoto M-Series Sujihiki 270mm - Kakushin Sold out

Specialty Knife (Meat)

Minamoto M-Series Sujihiki 270mm

Made in Japan
$175 CAD - $175 CAD
$175 CAD
$175 CAD
$175 CAD - $175 CAD
$175 CAD

SPECIFICATIONS Knife Style: Sujihiki Steel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHand...

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$175 CAD - $175 CAD
$175 CAD
$175 CAD
$175 CAD - $175 CAD
$175 CAD
Sold out
Kyomenshiage Yanagiba 270mm - Kakushin
Sold out

Specialty Knife (Fish)

Kyomenshiage Yanagiba 270mm

Made in Japan
$200 CAD - $200 CAD
$200 CAD
$200 CAD
$200 CAD - $200 CAD
$200 CAD

SPECIFICATIONS Knife Style: YanagibaSteel Type: Carbon SteelBlade Material: Shirogami White #2 (Yasuki)Blade Finish: MigakiBlade Hardness: 61HRC (+...

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$200 CAD - $200 CAD
$200 CAD
$200 CAD
$200 CAD - $200 CAD
$200 CAD
Sold out
Minamoto Kanemasa Takobiki 270mm - Kakushin
Sold out

Specialty Knife (Fish)

Minamoto Kanemasa Takobiki 270mm

Made in Japan
$240 CAD - $240 CAD
$240 CAD
$240 CAD - $240 CAD
$240 CAD

SPECIFICATIONS Knife Style: TakobikiSteel Type: Carbon SteelBlade Material: Shirogami White #3Blade Finish: MigakiBevel: SingleHandle: Magnolia (D-...

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$240 CAD - $240 CAD
$240 CAD
$240 CAD - $240 CAD
$240 CAD
Sold out
Sold out

Specialty Knife (Meat)

Hazaki Pro Series Slicer 235mm

Made in Japan
$280 CAD - $280 CAD
$280 CAD
$280 CAD
$280 CAD - $280 CAD
$280 CAD

SPECIFICATIONS Knife Style: SlicerSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Damascus Blade Hardness: 61HRCBevel: DoubleHandle: ...

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$280 CAD - $280 CAD
$280 CAD
$280 CAD
$280 CAD - $280 CAD
$280 CAD
Sold out
Tojiro Fujitora 3-Layer DP-S Sujihiki 240mm - Kakushin
Sold out

Specialty Knife (Meat)

Tojiro Fujitora 3-Layer DP-S Sujihiki 240mm

Made in Japan
$190 CAD - $190 CAD
$190 CAD
$190 CAD
$190 CAD - $190 CAD
$190 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: SerratedH...

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$190 CAD - $190 CAD
$190 CAD
$190 CAD
$190 CAD - $190 CAD
$190 CAD
Sold out
Sold out

Specialty Knife (Meat)

Hazaki Classic Series Sujihiki 240mm

Made in Japan
$190 CAD - $190 CAD
$190 CAD
$190 CAD
$190 CAD - $190 CAD
$190 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel:...

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$190 CAD - $190 CAD
$190 CAD
$190 CAD
$190 CAD - $190 CAD
$190 CAD
Sold out

Sujihiki / Yanagiba (Slicer)

From Japanese sujihikis and yanagibas to Western-style slicers, these knives are designed for effortlessly slicing fish and meat. With their long, narrow blades and razor-sharp edges, they excel in creating thin, precise cuts.

Serving as the perfect tools for carving and slicing roasts, briskets, turkey, raw meats, fish, and various proteins, the blades in this collection range from 200mm to a whopping 400mm, enabling smooth, single-stroke slicing and eliminating the need for a back-and-forth sawing motion that may compromise the meat's texture. Additionally, the reduced blade surface area prevents sticking, ensuring a seamless cutting experience.

A kitchen essential for those who appreciate the art of working with fish and meat, this knife simplifies and transforms your cutting experience, preserving the integrity of your delicious pieces.