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Sujihiki / Yanagiba (Slicer)

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Dao Vua Classic Suijihiki Sakimaru - Kakushin

Specialty Knife (Meat)

Dao Vua Classic Suijihiki Sakimaru

Made in Vietnam
$140.00 CAD - $175.00 CAD
$140.00 CAD
$140.00 CAD - $175.00 CAD
$140.00 CAD - $175.00 CAD
$140.00 CAD

SPECIFICATIONS Knife Style: Suijihiki SakimaruSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC ...

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$140.00 CAD - $175.00 CAD
$140.00 CAD
$140.00 CAD - $175.00 CAD
$140.00 CAD - $175.00 CAD
$140.00 CAD
Hikarishi Kiritsuke Yanagiba 270mm - Kakushin

Specialty Knife (Fish)

Hikarishi Kiritsuke Yanagiba 270mm

Kakushin Kitchen
$150.00 CAD - $150.00 CAD
$150.00 CAD
$150.00 CAD
$150.00 CAD - $150.00 CAD
$150.00 CAD

*Image Inverted: Please note that the logo appears reversed in the image due to inversion for layout purposes. Rest assured, the physical product f...

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$150.00 CAD - $150.00 CAD
$150.00 CAD
$150.00 CAD
$150.00 CAD - $150.00 CAD
$150.00 CAD
Grohmann Slicer Straight Rosewood - Kakushin

Specialty Knife (Meat)

Grohmann Slicer Straight Rosewood

Made in Canada
$80.00 CAD - $85.00 CAD
$80.00 CAD
$80.00 CAD - $85.00 CAD
$80.00 CAD - $85.00 CAD
$80.00 CAD

SPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...

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$80.00 CAD - $85.00 CAD
$80.00 CAD
$80.00 CAD - $85.00 CAD
$80.00 CAD - $85.00 CAD
$80.00 CAD
Tojiro Fujitora 3-Layer DP Sujihiki - Kakushin

Specialty Knife (Meat)

Tojiro Fujitora 3-Layer DP Sujihiki

Made in Japan
$160.00 CAD - $200.00 CAD
$160.00 CAD
$160.00 CAD - $200.00 CAD
$160.00 CAD - $200.00 CAD
$160.00 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...

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$160.00 CAD - $200.00 CAD
$160.00 CAD
$160.00 CAD - $200.00 CAD
$160.00 CAD - $200.00 CAD
$160.00 CAD
Kurai Niji Scimitar Meat Slicer 240mm - Kakushin
Sold out

Specialty Knife (Meat)

Kurai Niji Scimitar Meat Slicer 240mm

Kakushin Kitchen
$150.00 CAD
$150.00 CAD - $150.00 CAD
$150.00 CAD
$120.00 CAD
$120.00 CAD - $120.00 CAD
$120.00 CAD

SPECIFICATIONS Knife Style: ScimitarSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Damascus KurouchiBlade Hardness: 60HRCBevel: ...

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$150.00 CAD
$150.00 CAD - $150.00 CAD
$150.00 CAD
$120.00 CAD
$120.00 CAD - $120.00 CAD
$120.00 CAD
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PRO Molybdenum Sujihiki 270mm (Black) - Kakushin
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Specialty Knife (Meat)

PRO Molybdenum Sujihiki 270mm (Black)

Made in Japan
$150.00 CAD - $150.00 CAD
$150.00 CAD
$150.00 CAD
$150.00 CAD - $150.00 CAD
$150.00 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: DoubleHandle: Pakkawoo...

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$150.00 CAD - $150.00 CAD
$150.00 CAD
$150.00 CAD
$150.00 CAD - $150.00 CAD
$150.00 CAD
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Tojiro Reigetsu Yanagi - Sashimi 270mm - Kakushin
Sold out

Specialty Knife (Fish)

Tojiro Reigetsu Yanagi-Sashimi 270mm

Kakushin Kitchen
$90.00 CAD - $90.00 CAD
$90.00 CAD
$90.00 CAD
$90.00 CAD - $90.00 CAD
$90.00 CAD

SPECIFICATIONS Knife Style: YanagibaSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBlade Hardness: 57HRC (+/-1)B...

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$90.00 CAD - $90.00 CAD
$90.00 CAD
$90.00 CAD
$90.00 CAD - $90.00 CAD
$90.00 CAD
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Nigara Hamono STRIX Sujihiki 240mm - Kakushin
Sold out

Specialty Knife (Meat)

Nigara Hamono SPG STRIX Sujihiki 230mm

Made in Japan
$575.00 CAD - $575.00 CAD
$575.00 CAD
$575.00 CAD - $575.00 CAD
$575.00 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardn...

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$575.00 CAD - $575.00 CAD
$575.00 CAD
$575.00 CAD - $575.00 CAD
$575.00 CAD
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Sujihiki / Yanagiba (Slicer)

From Japanese sujihikis and yanagibas to Western-style slicers, these knives are designed for effortlessly slicing fish and meat. With their long, narrow blades and razor-sharp edges, they excel in creating thin, precise cuts.

Serving as the perfect tools for carving and slicing roasts, briskets, turkey, raw meats, fish, and various proteins, the blades in this collection range from 200mm to a whopping 400mm, enabling smooth, single-stroke slicing and eliminating the need for a back-and-forth sawing motion that may compromise the meat's texture. Additionally, the reduced blade surface area prevents sticking, ensuring a seamless cutting experience.

A kitchen essential for those who appreciate the art of working with fish and meat, this knife simplifies and transforms your cutting experience, preserving the integrity of your delicious pieces.

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