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SPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: SerratedHandle: Black Pol...
View full detailsSpecifications:Wood Description: Natural CypressLength: 22cmWidth: 30cmHeight: 37cm Samurai revered the sanctity of their swords, storing and showc...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...
View full detailsEver notice your trusty whetstone getting a bit...uneven? Here's where the Shun Leveling Stone steps in, your new sharpening partner-in-crime. This...
View full detailsMade by HASEGAWA, a Japanese company based in Chiba prefecture in business since 1955. "Seeking the safety with science" describes their business s...
View full detailsStep up your knife sharpening with this comprehensive 6-piece sharpening set featuring renowned KING sharpening stones imported from Japan. This al...
View full detailsThis bundle includes three Glass Pro sharpening stones renowned for their unique and latest bonding technology, ensuring long-lasting performance a...
View full detailsSPECIFICATIONS Knife Style: PeelerSteel Type: Stainless SteelHandle: Beech WoodWeight: 33g Ditch the ordinary peeler! The T-DUO peeler from Opinel ...
View full detailsSPECIFICATIONS Knife Style: ChefBlade Length: 190mmHeel Height: 45mmSpine Thickness: 2.70mmWeight: 144g Knife Style: SantokuBlade Length: 160mmHeel...
View full detailsSPECIFICATIONS Knife Style: ChefBlade Length: 200mmHeel Height: 43mmSpine Thickness: 2.60mmWeight: 213g Knife Style: CarvingBlade Length: 160mmHeel...
View full detailsSPECIFICATIONS Knife Style: Steak / TableSteel Type: Stainless SteelBlade Finish: MigakiBlade Hardness: 56HRC (+/-1)Bevel: DoubleHandle: PolymerBla...
View full detailsSPECIFICATIONS Knife Style: Cheese Knife + ForkSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 58HRC (+...
View full detailsSPECIFICATIONS Knife Style: MultipleSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: GyutoBlade Size: 180mm Heel Height: 43mmSpine Thickness 1: At Heel: 1.50mmSpine Thickness 2: In Middle: 1.50mmWeight: 1...
View full detailsSPECIFICATIONS Knife Style: GyutoBlade Length: 210mmHeel Height: 52mmSpine Thickness: 2mmWeight: 248g Knife Style: PettyBlade Length: 120mmHeel Hei...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Migaki DamascusBlade Hardness: 60HRCBevel: Doubl...
View full detailsSPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Migaki DamascusBlade Hardness: 60HRCBevel: Doub...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: Dou...
View full detailsMade in Japan, this meat tenderizer, alternatively referred to as a meat mallet or meat pounder, is a manually operated tool designed to soften m...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: High Speed Powder SteelBlade Finish: Damascus (101 Layers)Blade Har...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: High Carbon Stainless SteelBlade Finish: MigakiBevel: SingleBlade Hardn...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
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