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SPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: 80crv2Blade Finish: 410 Stainless with Nickel San-MaiBlade Hardness: 62HR...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: 80crv2Blade Finish: 410 Stainless with Nickel San-MaiBlade Hardness: 62HR...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: 80crv2Blade Finish: 410 Stainless with Nickel San-MaiBlade Hardness: 62HR...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: 80crv2Blade Finish: 410 Stainless with Nickel San-MaiBlade Hardness: 62HR...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: 1084Blade Finish: 15n20 Forged DamascusBlade Hardness: 62HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: 1084Blade Finish: 15n20 Forged DamascusBlade Hardness: 62HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: 1084Blade Finish: 15n20 Forged DamascusBlade Hardness: 62HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: 1084Blade Finish: 15n20 Forged DamascusBlade Hardness: 62HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Carbon SteelBlade Material: 1084Blade Finish: 15n20 Forged DamascusBlade Hardness: 62HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Carbon SteelBlade Material: 1084Blade Finish: 15n20 Forged DamascusBlade Hardness: 62HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: W2 Core with Pont Champlain Steel & Nickel San-MaiBlade Finish: Tsuchi...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: W2 Core with Pont Champlain Steel & Nickel San-MaiBlade Finish: Tsuchi...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: W2 Core with Pont Champlain Steel & Nickel San-MaiBlade Finish: Tsuchi...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: W2 Core with Pont Champlain Steel & Nickel San-MaiBlade Finish: Tsuchi...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: W2 Core with Pont Champlain Steel & Nickel San-MaiBlade Finish: Tsuch...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: W2 Core with Pont Champlain Steel & Nickel San-MaiBlade Finish: Tsuch...
View full detailsSPECIFICATIONS Knife Style: SantokuBlade Length: 165mmHeel Height: 50mmSpine Thickness: 2.20mm tapered to 1.10mmKnife Style: Ko-BunkaBlade Length: ...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: San-Mai DamascusBlade Hardness: 61HRC (+...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Damascus (Migaki)Blade Hardness: 63HRC (+/-1)...
View full detailsSPECIFICATIONS Knife Style: Steak / TableSteel Type: Stainless SteelBlade Material: X46Cr13Blade Finish: PolishedBlade Hardness: 55HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: Steak / TableSteel Type: Stainless SteelBlade Material: X46Cr13Blade Finish: PolishedBlade Hardness: 55HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: Steak / TableSteel Type: Stainless SteelBlade Material: X46Cr13Blade Finish: PolishedBlade Hardness: 55HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: Ko-BunkaSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: ...
View full detailsWelcome to our latest collection of knives and kitchen tools, where we've gathered the newest additions to Kakushin's inventory. Whether you're a professional chef or a home cooking enthusiast, this collection promises to bring precision, efficiency, and elegance to your kitchen. Explore the freshest offerings that combine tradition with modernity, ensuring you have the best tools at your fingertips for every culinary creation.
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