NOW AVAILABLE - ENGRAVING SERVICES
NOW AVAILABLE
ENGRAVING SERVICES
SPECIFICATIONS Knife Style: Cleaver Steel Type: Carbon SteelBlade Material: 1080Blade Finish: KurouchiBlade Hardness: 58HRCBevel: Double (20 degree...
View full detailsSPECIFICATIONS Knife Style: Suijihiki SakimaruSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC ...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Dual-Serrated AnglesHandl...
View full detailsSPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 1.4116 (German Steel)Blade Finish: PolishedBlade Hardness: 57HRC (+/-1...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: N/ABlade Finish: MigakiBlade Hardness: 58HRCBevel: DoubleHandle: Pad...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Beve...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: Fluorine CoatedBlade Hardness: N/ABevel: SerratedHand...
View full detailsSPECIFICATIONS Knife Style: Tomato SlicerSteel Type: Stainless SteelBlade Material: 420J2Blade Finish: MigakiBlade Hardness: 50HRCBevel: SerratedHa...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: 5Cr15MoVBlade Finish: KurouchiBlade Hardness: 59HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: 7Cr17MoVBlade Finish: KurouchiBlade Hardness: 57HRCBevel: DoubleHand...
View full detailsSPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 14C28N (Sandvik)Blade Finish: PolishedBlade Hardness: 59HRC (+/-1)Beve...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: Ko-DebaSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Singl...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: Single Prim...
View full detailsSPECIFICATIONS Knife Style: Boning (Flex)Steel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: SpreadSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 57HRCBevel: DoubleHandle: Kebo...
View full detailsSPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full detailsSPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: Boning / FilletSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: OysterSteel Type: Stainless SteelMaterial: 420J2Handle: Beech WoodBlade Length: 95mmHeel Height: 15mmSpine Thickness: 3...
View full detailsOur Specialty Kitchen Knife Collection features an array of unique knives including chinese cleavers, japanese sakimaru's, sujihiki's, bread knives, and more. Designed to excel in specialized tasks, these knives are your go-to tools for precision and versatility in the kitchen.
Whether you're a professional chef seeking specialized kitchen knife or a home cook looking to expand your culinary horizons, explore our Specialty Knife Collection to make your cooking experience extraordinary.