NOW AVAILABLE - ENGRAVING SERVICES
NOW AVAILABLE
ENGRAVING SERVICES
SPECIFICATIONS Knife Style: Suijihiki SakimaruSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC ...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Beve...
View full detailsSPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: ULUSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHandle...
View full detailsSPECIFICATIONS Knife Style: Boning (Stiff)Steel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: RosewoodBl...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: Single Prim...
View full detailsSPECIFICATIONS Knife Style: BoningSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: Thermoplastic elas...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: SerratedH...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: SerratedHand...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel:...
View full detailsOur Specialty Kitchen Knife Collection features an array of unique knives including chinese cleavers, japanese sakimaru's, sujihiki's, bread knives, and more. Designed to excel in specialized tasks, these knives are your go-to tools for precision and versatility in the kitchen.
Whether you're a professional chef seeking specialized kitchen knife or a home cook looking to expand your culinary horizons, explore our Specialty Knife Collection to make your cooking experience extraordinary.