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SPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full detailsSPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full details4.7 / 5.0
13 Reviews
SPECIFICATIONS Knife Style: Suijihiki SakimaruSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC ...
View full details5.0 / 5.0
1 Review
SPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: BoningSteel Type: Stainless SteelBlade Material: 440CBlade Finish: Copper Migaki (San-Mai)Blade Hardness: 58HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBlade Hardness: N/ABevel: DoubleHandle...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardn...
View full detailsSPECIFICATIONS Knife Style: SteakSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 59HRCBevel: Double Non-Serrated...
View full details5.0 / 5.0
3 Reviews
SPECIFICATIONS Knife Style: SteakSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 59HRCBevel: Double Non-Serrated...
View full detailsSPECIFICATIONS Knife Style: Bread and PastrySteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: SerratedHandle: Thermo...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: SerratedHandle: RosewoodBlade Siz...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: SerratedHandle: Thermoplastic ela...
View full details4.7 / 5.0
3 Reviews
SPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: N/ABlade Finish: MigakiBlade Hardness: 58HRCBevel: DoubleHandle: Pad...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: Steak / TableSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 56HRC (+/-1)Be...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: Tomato SlicerSteel Type: Stainless SteelBlade Material: 420J2Blade Finish: MigakiBlade Hardness: 50HRCBevel: SerratedHa...
View full details3.0 / 5.0
2 Reviews
SPECIFICATIONS Knife Style: ScimitarSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: ULUSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHandle...
View full detailsOur Specialty Kitchen Knife Collection features an array of unique knives including chinese cleavers, japanese sakimaru's, sujihiki's, bread knives, and more. Designed to excel in specialized tasks, these knives are your go-to tools for precision and versatility in the kitchen.
Whether you're a professional chef seeking specialized kitchen knife or a home cook looking to expand your culinary horizons, explore our Specialty Knife Collection to make your cooking experience extraordinary.
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