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Kakushin | Japanese Knives, Westerns & Customs

Chef's Knives

Forged for performance. Admired for beauty. Meet the knife you’ll never want to put down.
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Hatsukokoro SLD - Japanese Petty Knife
Hatsukokoro SLD - Japanese Petty Knife

PETTY KNIVES

For control: utility knives deliver accuracy where larger blades can’t.
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A large chef’s knife lies across a small bowl of red sauce, surrounded by fresh red chili peppers, chili powder, peppercorns, and spice flakes on a dark textured surface.
A large chef’s knife with a wooden handle lies on a dark surface surrounded by whole and sliced red chili peppers, parsley, spoonful of red chili powder, and a bowl of crushed chili flakes.

Specialty Knives

Blades with purpose. Each knife is crafted for a specific task — from delicate sashimi to intricate prep.
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A blowtorch with a blue flame, three sharpening stones, three small screwdrivers, two metal rods, and two long transparent rods are arranged on a worn, brown workbench in a workshop setting.
A tabletop with a lit blowtorch, two rectangular stones, three droppers with yellow tips, two clear glass rods, two metal rods, and scattered dark powder, set against a blurred workshop background.

Custom Knives

Build your own: pair a blade and handle to create a knife that’s uniquely yours.
Access the Workshop

October 2026

October is one of our favourite months at the shop. Cooler weather means more time in the kitchen, heavier meals, hunting season, and the beginning of that time of year when a good knife gets used a lot more than usual.

Special Boutique Hours – October 18–24

Please note that we will be operating on a modified schedule with reduced staff and limited sharpening services exclusively for the week of October 18.

OPEN: October 18, 22 & 24
CLOSED: October 19, 20, 21 & 23

Thank you for your understanding!

🛒 If you’re not sure where to start, our Knife Quiz below is a great place to point you in the right direction.

Take the Quiz Buyer's Guide

New Arrivals

Hatsukokoro Kurogane Birch & Epoxy Kiritsuke 210mm - Kakushin

Chef Knife (Multi-Purpose)

Hatsukokoro Kurogane Birch & Epoxy Kiritsuke 210mm

Made in Japan
$230.00 CAD - $230.00 CAD
$230.00 CAD
$230.00 CAD - $230.00 CAD
$230.00 CAD

SPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...

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Hatsukokoro Hikari Damascus SLD Ebony Ko-Santoku 150mm - Kakushin

Utility Knife (Petty)

Hatsukokoro Hikari Damascus SLD Ebony Ko-Santoku 150mm

Made in Japan
$190.00 CAD - $190.00 CAD
$190.00 CAD
$190.00 CAD - $190.00 CAD
$190.00 CAD

SPECIFICATIONS Knife Style: Ko-SantokuSteel Type: Semi-Stainless Steel*Blade Material: SLDBlade Finish: DamascusBlade Hardness: 61HRC (+/-1)Bevel: ...

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Aokitae Blue 2 Lacquered Black Sand-Finish Kurouchi Gyuto 220mm - Kakushin

Chef Knife (Multi-Purpose)

Aokitae Blue 2 Lacquered Black Sand-Finish Kurouchi Gyuto 220mm

Made in Japan
$210.00 CAD - $210.00 CAD
$210.00 CAD
$210.00 CAD - $210.00 CAD
$210.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: Dou...

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Aokitae Blue 2 Lacquered Red Sand-Finish Kurouchi Santoku 180mm - Kakushin

Chef Knife (Multi-Purpose)

Aokitae Blue 2 Lacquered Red Sand-Finish Kurouchi Santoku 180mm

Made in Japan
$190.00 CAD - $190.00 CAD
$190.00 CAD
$190.00 CAD - $190.00 CAD
$190.00 CAD

SPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: D...

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A smiling man in a black shirt points to a large cleaver knife he is holding. Behind him, various knives are displayed on wooden racks mounted on a dark wall.
Latest Arrivals Added In-Store View all
A smiling man in a black shirt points to a large cleaver knife he is holding. Behind him, various knives are displayed on wooden racks mounted on a dark wall.
Latest Arrivals Added In-Store View all

This Week’s Favorite

Ryuhyo Kurozome Series

Ryuhyo Kurozome Series

Designed for people who want high-end performance without stepping into the ultra-premium price range, the Hatsukokoro Ryuhyo series combines R2/SG2 powder stainless steel with refined geometry, impressive edge retention, and a striking Damascus finish.

The R2/SG2 core is hardened to around 63 HRC, giving the series excellent sharpness and long-lasting edge retention while remaining far easier to live with than a traditional carbon steel blade. The thin grind and well-balanced profiles give the Ryuhyo an effortless cutting feel, while the layered Damascus and Kurozome finish give each knife a darker, more distinctive look.

Why is it our Pick of the Week? Because the Ryuhyo hits a really nice sweet spot: premium SG2 steel, excellent geometry, beautiful finishing, and performance that feels considerably more expensive than the price tag. It’s the kind of series that looks impressive on the counter but, more importantly, is made to be used.

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A man smiles while holding a Damascus-patterned chef’s knife in one hand and Niagara Knives packaging with an informational card in the other, standing in front of a display of knives on a wall.

Knife Collection (Made in Japan)

Japanese knives have been getting a lot of attention in the culinary world thanks to their beauty, sharpness, and overall construction. At Kakushin's Knife Shop, we carry a wide range of kitchen knives, the majority of which are made in Japan.

From handmade (forged) to factory-made, and even custom models, the variety found on our site will get you hooked. Among these models, you will find styles and shapes ranging from Gyuto, Kiritsuke, Santoku, Nakiri, and even Petty utility knives, as well as other specialty blades such as Sujihiki and cleavers (Chuka bocho).

Are you interested in learning more about Japanese knives or what differentiates a handmade vs. factory-made knife? Check out our blogs.

Japanese Knives
Close-up of the cover of Ricardo magazine featuring colorful bowls of food, including noodles, lime wedges, and fresh herbs. The headline reads Chaleur à la table with other text in French describing recipes.

MAGAZINE ARTICLE

Featured in Ricardo (Chaleur à la table) – January 2026

Kakushin highlighted in the latest issue (Vol. 24, No. 3), page 11 — Coutellerie sur mesure

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