Welcome to Kakushin, your premier Canadian Knife Store. Specializing in offering a diverse range of kitchen knives and accessories. Whether you're in search of authentic Japanese knives, Western-style chef's knives, or even collector's blades, we carry in-stock a selection of over 300 products sourced from around the world.
If you're a home cook, professional chef, an outdoor enthusiast, or looking to make the perfect gift, our bilingual website and customer service have you covered!
SPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: TsuchimeBlade Hardness: 60HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: GyutoBlade Length: 210mmHeel Height: 54mmSpine Thickness: 2mmWeight: 245g Knife Style: PettyBlade Length: 150mmHeel Hei...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsThe Shun Kanso 3-Piece Starter Set features three indispensable kitchen cutlery pieces. Anchored by the Shun Kanso 8-in Chef's Knife, a go-to for e...
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With over 300 products available on our online knife store, you've come to the right place. Whether you're a parent, a student, a seasoned chef, or simply a home cooking enthusiast searching for top-notch, razor-sharp kitchen knives, we've got you covered.
As the go-to online destination for the widest selection of kitchen knives in Canada since 2019, did you know that you can also visit our knife shop in Gatineau, Québec?
Kakushin's esteemed Hanma collection is a symphony of Japanese craftsmanship, where cutting-edge precision meets culinary excellence. Made in Mino-City, just north of Osaka, these popular Japanese kitchen knives represent the pinnacle of cutting perfection, offering a comprehensive set of culinary essentials.
From the versatile Chef's knife Gyuto to the exacting precision of the Nakiri, the nimble agility of the Petty, the refined finesse of the Paring, and the seamless cutting prowess of the Sujihiki, each knife in the Hanma series is a testament to Kakushin's dedication to delivering quality for discerning chefs.
With many models, shapes, sizes, and brands, the realm of chef's knives for kitchen use spans from the finesse of Japanese knife to the robustness of Western-style knives, and even the craftsmanship of artisan-made knives. Our guide will help you make an informed and optimal purchase decision.
SPECIFICATIONS Knife Style: KengataSteel Type: Stainless SteelBlade Material: VG-1Blade Finish: TsuchimeBlade Hardness: 59HRC (+/-1)Bevel: DoubleHa...
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SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: DoubleHan...
View full detailsSpecifications: Knife Style: SantokuSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 59HRC (+/-1)Bevel:...
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SPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 57HRCBevel: DoubleHandle: Kebo...
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Mike Sirek, owner of Kakushin's Knife Store, in Gatineau (Le Droit, Patrick Woodbury/Le Droit, Patrick Woodbury).
In this short blog, we'll get to the point and delve into the realm of Japanese knives, exploring their top 3 positives while also shedding light on the top 3 challenges. As a leading Canadian knife retailer, we believe in...
Exciting culinary news is brewing at Kakushin as we introduce the renowned Japanese brand, Shun, to our carefully curated selection of fine cutlery. This collaboration is set to transform kitchens across the country, bringing the precision, craftsmanship, and innovation of...
From crispy vegetable stir-fries to perfectly cubed meats, the art of chopping, slicing, and dicing is a fundamental skill in the culinary world. Although it may seem like a simple task, mastering knife skills can turn your cooking from amateur...
