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Kakushin | Japanese Knives, Westerns & Customs

Chef's Knives

Forged for performance. Admired for beauty. Meet the knife you’ll never want to put down.
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Hatsukokoro SLD - Japanese Petty Knife
Hatsukokoro SLD - Japanese Petty Knife

PETTY KNIVES

For control: utility knives deliver accuracy where larger blades can’t.
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A large chef’s knife lies across a small bowl of red sauce, surrounded by fresh red chili peppers, chili powder, peppercorns, and spice flakes on a dark textured surface.
A large chef’s knife with a wooden handle lies on a dark surface surrounded by whole and sliced red chili peppers, parsley, spoonful of red chili powder, and a bowl of crushed chili flakes.

Specialty Knives

Blades with purpose. Each knife is crafted for a specific task — from delicate sashimi to intricate prep.
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A blowtorch with a blue flame, three sharpening stones, three small screwdrivers, two metal rods, and two long transparent rods are arranged on a worn, brown workbench in a workshop setting.
A tabletop with a lit blowtorch, two rectangular stones, three droppers with yellow tips, two clear glass rods, two metal rods, and scattered dark powder, set against a blurred workshop background.

Custom Knives

Build your own: pair a blade and handle to create a knife that’s uniquely yours.
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November 2026

November is here, and we're heading into one of our favourite times of the year at shop!

With cooler weather, more time spent in the kitchen, hearty meals, and the holiday season approaching, it's the perfect time to enjoy a great knife. We're also in the final stretch of exciting new arrivals, with incredible Japanese kitchen knives, handcrafted blades, and unique accessories like sharpening stones and cutting boards arriving just in time for Christmas shopping.

Whether you're treating yourself or looking for the perfect gift for someone who loves to cook, there's plenty to discover. And we're not done yet!

🛒 If you’re not sure where to start, our Knife Quiz below is a great place to point you in the right direction.

Take the Quiz Buyer's Guide

New Arrivals

Higuchi-Saku Gin3 Petty 150mm - Kakushin

Utility Knife (Petty)

Higuchi-Saku Gin3 Petty 150mm

Made in Japan
$160.00 CAD - $160.00 CAD
$160.00 CAD
$160.00 CAD - $160.00 CAD
$160.00 CAD

SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: Tsuchime DamascusBlade Hardness: 61HRC (+...

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Higuchi-Saku Gin3 Nakiri 165mm - Kakushin

Specialty Knife (Vegetable)

Higuchi-Saku Gin3 Nakiri 165mm

Made in Japan
$200.00 CAD - $200.00 CAD
$200.00 CAD
$200.00 CAD - $200.00 CAD
$200.00 CAD

SPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: Tsuchime DamascusBlade Hardness: 61HRC (...

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Higuchi-Saku Gin3 Gyuto 210mm - Kakushin

Chef Knife (Multi-Purpose)

Higuchi-Saku Gin3 Gyuto 210mm

Made in Japan
$240.00 CAD - $240.00 CAD
$240.00 CAD
$240.00 CAD - $240.00 CAD
$240.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: Tsuchime DamascusBlade Hardness: 61HRC (+...

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Higuchi-Saku Gin3 Kiritsuke 210mm - Kakushin

Chef Knife (Multi-Purpose)

Higuchi-Saku Gin3 Kiritsuke 210mm

Made in Japan
$250.00 CAD - $250.00 CAD
$250.00 CAD
$250.00 CAD - $250.00 CAD
$250.00 CAD

SPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: Tsuchime DamascusBlade Hardness: 61HR...

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A smiling man in a black shirt points to a large cleaver knife he is holding. Behind him, various knives are displayed on wooden racks mounted on a dark wall.
Latest Arrivals Added In-Store View all
A smiling man in a black shirt points to a large cleaver knife he is holding. Behind him, various knives are displayed on wooden racks mounted on a dark wall.
Latest Arrivals Added In-Store View all

This Week’s Favorite

Higuchi Saku Series

Higuchi Saku Series

For those looking for authentic Japanese craftsmanship, excellent cutting performance, and everyday practicality, the Higuchi-Saku Ginsan Silver 3 series brings together traditional San-Mai construction, refined blade geometry, and a beautiful Nashiji finish at a surprisingly accessible price.

Forged from Ginsan (Silver 3) stainless steel and hardened to approximately 61 HRC, these knives offer an excellent balance of sharpness, edge retention, and ease of maintenance. Ginsan is one of our favorite Japanese steels for good reason: it takes an incredibly fine edge, is relatively easy to sharpen, and offers the convenience of stainless steel without sacrificing that satisfying Japanese cutting feel. The carefully balanced geometry provides smooth, controlled cutting, while the textured Nashiji finish gives each blade a subtle, traditional character.

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A man smiles while holding a Damascus-patterned chef’s knife in one hand and Niagara Knives packaging with an informational card in the other, standing in front of a display of knives on a wall.

Knife Collection (Made in Japan)

Japanese knives have been getting a lot of attention in the culinary world thanks to their beauty, sharpness, and overall construction. At Kakushin's Knife Shop, we carry a wide range of kitchen knives, the majority of which are made in Japan.

From handmade (forged) to factory-made, and even custom models, the variety found on our site will get you hooked. Among these models, you will find styles and shapes ranging from Gyuto, Kiritsuke, Santoku, Nakiri, and even Petty utility knives, as well as other specialty blades such as Sujihiki and cleavers (Chuka bocho).

Are you interested in learning more about Japanese knives or what differentiates a handmade vs. factory-made knife? Check out our blogs.

Japanese Knives
Close-up of the cover of Ricardo magazine featuring colorful bowls of food, including noodles, lime wedges, and fresh herbs. The headline reads Chaleur Ă  la table with other text in French describing recipes.

MAGAZINE ARTICLE

Featured in Ricardo (Chaleur à la table) – January 2026

Kakushin highlighted in the latest issue (Vol. 24, No. 3), page 11 — Coutellerie sur mesure

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