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Handmade vs. Factory-Made Knives: The Best of the Two - Kakushin

Handmade vs. Factory-Made Knives: The Best of the Two

Whether they're handmade or factory-made, at Kakushin, we have a deep passion for both styles of knives. But there’s a lot of misunderstanding about what it really means for a knife to be "handmade" versus "factory-made." Today, I want to clear up some of those misconceptions and give you a real look at both categories—whether we’re talking about Japanese knives, Chinese knives, German knives, Western knives, or any other type.

As you read, remember that there are always exceptions to the rule. My aim here is to compare apples to apples, like a factory knife and a handmade knife at the same price point—whether that’s around $200, $500, or whatever makes sense for the comparison.

Handmade Knives: The Hype and What You Might Not Realize

When people hear "handmade," they often imagine a master craftsman forging a blade from raw steel, pouring their expertise and creativity into every detail like in the below video we received from our friends at Dao Vua:

Handmade knives, such as traditional Japanese knives or high-end custom Western knives, can indeed be stunning, each one carrying a unique character. But this uniqueness can sometimes be a double-edged sword.

Handmade knives, whether they’re made from Carbon Steel or Stainless Steel, are often praised for their uniqueness. However, this uniqueness can lead to slight inconsistencies and of a high price tag. For instance, a hand-forged knife may show subtle variations in geometry, edge grind, and hardness due to the artisanal process, and might not always be the best choice if you’re seeking consistent performance. That said, some can be quite perfect, but those might come at a price that most enthusiasts will not be willing to pay.

Mr.Itou R2 Black Damascus Turqoise Petty 130mm - Kakushin

Factory-Made: Often don’t get the recognition they deserve

Factory-made knives are sometimes unfairly dismissed as mass-produced, lacking the "soul" of handmade blades. But here’s the truth: modern factory-made knives, including those from well-known brands like Shun, Tojiro, Grohmann, Victorinox, and others, offer a level of precision and consistency that's hard to match with handmade methods alone.

These knives benefit from advanced technology and strict quality control, ensuring that each blade—meets exact specifications and that at an more affordable price tag once the process has been master for the first few samples.

Now, it’s important to recognize that "factory-made" doesn’t mean fully automated by robots that are remotely controlled by computers like we would see on TV.

Many high-quality factory-made knives involve significant handcrafting in the production process. For example, the final sharpening, the handle assembly, or the finishing touches on a Damascus blade often involve skilled artisans. These aren’t soulless, robotic productions, but rather a mix of technology and human skills.

Handmade vs. Factory-Made

Uniqueness vs. Consistency: Handmade knives are unique, whether it’s a traditional Japanese blade or a custom-designed Western knife. Factory-made knives, on the other hand, offer unmatched consistency, making them reliable tools.

Artistry vs. Precision: Handmade knives are often viewed as functional art, especially those made from unique materials like buffalo horn, precious stones, or intricate Damascus patterns that have been layered and twisted into stunning, one-of-a-kind designs. On the other hand, factory-made knives shine in precision, with controlled processes ensuring each blade is crafted to exact standards.

Investment vs. Utility: Handmade knives, such as those forged by trained artisans in Japan or in fact in many other country, can increase in value over time, becoming prized collector’s items.

Factory-made knives might not go up in value, but they’re practical, affordable, and perfect for everyday kitchen use.

Shuji Santoku 165mm - Kakushin

In Conclusion, I believe there’s a place for both handmade and factory-made knives in any collection. Whether you’re drawn to the craftsmanship of a handmade Japanese knife or the reliability of a precision-engineered German knife, understanding the strengths and limitations of each type allows you to choose the right knife for your needs. The most important thing is that your knife—whether handmade or factory-made—meets your expectations and serves you well.

So, when you're shopping for a new knife, keep in mind that both types have their strengths. In the end, it's all about finding the right blade that fits your kitchen and cooking style.

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