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Chinese, Western & Japanese Cleavers

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Bing Yu Huo Chinese Cleaver 165mm - Kakushin

Specialty Knife (Mult-Purpose)

Bing Yu Huo Chinese Cleaver 165mm

Made in China
$90.00 CAD - $90.00 CAD
$90.00 CAD
$90.00 CAD
$90.00 CAD - $90.00 CAD
$90.00 CAD

SPECIFICATIONS Knife Style: Cleaver Steel Type: Carbon SteelBlade Material: 1080Blade Finish: KurouchiBlade Hardness: 58HRCBevel: Double (20 degree...

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$90.00 CAD - $90.00 CAD
$90.00 CAD
$90.00 CAD
$90.00 CAD - $90.00 CAD
$90.00 CAD
Tojiro Fuji FA-70 Chinese Cleaver 175mm - Kakushin

Specialty Knife (Mult-Purpose)

Tojiro Fuji FA-70 Chinese Cleaver 175mm

Made in Japan
$70.00 CAD - $70.00 CAD
$70.00 CAD
$70.00 CAD
$70.00 CAD - $70.00 CAD
$70.00 CAD

SPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: N/ABlade Finish: MigakiBlade Hardness: 58HRCBevel: DoubleHandle: Pad...

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$70.00 CAD - $70.00 CAD
$70.00 CAD
$70.00 CAD
$70.00 CAD - $70.00 CAD
$70.00 CAD
Zhōngshìjì 2.0 Cleaver 210mm - Kakushin

Specialty Knife (Mult-Purpose)

Zhōngshìjì 2.0 Cleaver 210mm

Kakushin Kitchen
$80.00 CAD - $80.00 CAD
$80.00 CAD
$80.00 CAD
$80.00 CAD - $80.00 CAD
$80.00 CAD

SPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: 5Cr15MoVBlade Finish: KurouchiBlade Hardness: 59HRC (+/-1)Bevel: Dou...

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$80.00 CAD - $80.00 CAD
$80.00 CAD
$80.00 CAD
$80.00 CAD - $80.00 CAD
$80.00 CAD
Dao Vua Classic Tank (Version 2.0) 180mm - Kakushin

Specialty Knife (Mult-Purpose)

Dao Vua Classic Tank (Version 2.0) 180mm

Made in Vietnam
$130.00 CAD - $130.00 CAD
$130.00 CAD
$130.00 CAD
$130.00 CAD - $130.00 CAD
$130.00 CAD

SPECIFICATIONS Knife Style: Tank (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC...

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$130.00 CAD - $130.00 CAD
$130.00 CAD
$130.00 CAD
$130.00 CAD - $130.00 CAD
$130.00 CAD
Dao Vua Classic Cleaver 220mm - Kakushin

Specialty Knife (Mult-Purpose)

Dao Vua Classic Cleaver 220mm

Made in Vietnam
$160.00 CAD - $170.00 CAD
$160.00 CAD - $170.00 CAD
$160.00 CAD - $170.00 CAD
$160.00 CAD

SPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...

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$160.00 CAD - $170.00 CAD
$160.00 CAD - $170.00 CAD
$160.00 CAD - $170.00 CAD
$160.00 CAD
Dao Vua Classic Cleaver 200mm - Kakushin

Specialty Knife (Mult-Purpose)

Dao Vua Classic Cleaver 200mm

Made in Vietnam
$150.00 CAD - $160.00 CAD
$150.00 CAD - $160.00 CAD
$150.00 CAD - $160.00 CAD
$150.00 CAD

SPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...

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$150.00 CAD - $160.00 CAD
$150.00 CAD - $160.00 CAD
$150.00 CAD - $160.00 CAD
$150.00 CAD
Grohmann Poly Cleaver 155mm - Kakushin

Specialty Knife (Meat)

Grohmann Poly Cleaver 155mm

Made in Canada
$125.00 CAD - $125.00 CAD
$125.00 CAD
$125.00 CAD
$125.00 CAD - $125.00 CAD
$125.00 CAD

SPECIFICATIONS Knife Style: CleaverSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...

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$125.00 CAD - $125.00 CAD
$125.00 CAD
$125.00 CAD
$125.00 CAD - $125.00 CAD
$125.00 CAD
Grohmann Cleaver Forged Xtra Wine 160mm - Kakushin

Specialty Knife (Butcher)

Grohmann Cleaver Forged Xtra Wine 160mm

Made in Canada
$160.00 CAD - $160.00 CAD
$160.00 CAD
$160.00 CAD - $160.00 CAD
$160.00 CAD

SPECIFICATIONS Knife Style: CleaverSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...

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$160.00 CAD - $160.00 CAD
$160.00 CAD
$160.00 CAD - $160.00 CAD
$160.00 CAD
Sakai Takayuki Inox Chuka Bocho 195mm - Kakushin

Specialty Knife (Mult-Purpose)

Sakai Takayuki Inox Chuka Bocho 195mm

Made in Japan
$195.00 CAD - $195.00 CAD
$195.00 CAD
$195.00 CAD
$195.00 CAD - $195.00 CAD
$195.00 CAD

SPECIFICATIONS Knife Style: Chuka BochoSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBlade Hardness: 58HRCBevel...

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$195.00 CAD - $195.00 CAD
$195.00 CAD
$195.00 CAD
$195.00 CAD - $195.00 CAD
$195.00 CAD
Victorinox Cleaver 180mm - Kakushin

Specialty Knife (Butcher)

Victorinox Cleaver 180mm

Made in Switzerland
$205.00 CAD - $205.00 CAD
$205.00 CAD
$205.00 CAD
$205.00 CAD - $205.00 CAD
$205.00 CAD

SPECIFICATIONS Knife Style: CleaverSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBlade Hardness: N/ABevel: DoubleHandle...

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$205.00 CAD - $205.00 CAD
$205.00 CAD
$205.00 CAD
$205.00 CAD - $205.00 CAD
$205.00 CAD
Xiāngcūn Kurouchi Chinese Cleaver 180mm - Kakushin
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Chef Knife (Multi-Purpose)

Xiāngcūn Kurouchi Chinese Cleaver 180mm

Made in China
$75.00 CAD - $75.00 CAD
$75.00 CAD
$75.00 CAD
$75.00 CAD - $75.00 CAD
$75.00 CAD

SPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: 7Cr17MoVBlade Finish: KurouchiBlade Hardness: 57HRCBevel: DoubleHand...

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$75.00 CAD - $75.00 CAD
$75.00 CAD
$75.00 CAD
$75.00 CAD - $75.00 CAD
$75.00 CAD
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Xiāngcūn Migaki Chinese Cleaver 180mm - Kakushin
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Chef Knife (Multi-Purpose)

Xiāngcūn Migaki Chinese Cleaver 180mm

Made in China
$75.00 CAD - $75.00 CAD
$75.00 CAD
$75.00 CAD
$75.00 CAD - $75.00 CAD
$75.00 CAD

SPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: X9Cr18MoV (SUS410 Clad)Blade Finish: MigakiBlade Hardness: 59HRCBeve...

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$75.00 CAD - $75.00 CAD
$75.00 CAD
$75.00 CAD
$75.00 CAD - $75.00 CAD
$75.00 CAD
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Sold out

Specialty Knife (Mult-Purpose)

Japanese SK-4 High Carbon Chuka Bocho 220mm

Made in Japan
$150.00 CAD - $150.00 CAD
$150.00 CAD
$150.00 CAD
$150.00 CAD - $150.00 CAD
$150.00 CAD

SPECIFICATIONS Knife Style:Chuka BochoSteel Type: Carbon SteelBlade Material: SK-4 (Mono)Blade Finish: MigakiBlade Hardness: 61HRCBevel: DoubleHand...

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$150.00 CAD - $150.00 CAD
$150.00 CAD
$150.00 CAD
$150.00 CAD - $150.00 CAD
$150.00 CAD
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Xiāngcūn Migaki Chinese Cleaver 200mm - Kakushin
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Specialty Knife (Mult-Purpose)

Xiāngcūn Migaki Chinese Cleaver 200mm

Made in China
$80.00 CAD - $80.00 CAD
$80.00 CAD
$80.00 CAD
$80.00 CAD - $80.00 CAD
$80.00 CAD

SPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: X9Cr18MoV (SUS410 Clad)Blade Finish: MigakiBlade Hardness: 59HRCBeve...

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$80.00 CAD - $80.00 CAD
$80.00 CAD
$80.00 CAD
$80.00 CAD - $80.00 CAD
$80.00 CAD
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Chinese, Western & Japanese Cleavers

Enhance your cooking experience with our assortment of western-style and asian cleavers. Our collection features a variety of sizes and styles, ensuring you'll always have the ideal tool on hand for every cutting task. With two styles available, they are designed for performance and enduring reliability, our cleavers are the ultimate companions for chopping, slicing, dicing, and trimming meat, poultry, fish, and even vegetables.

Chinese Cleaver: Fine cutting with the Chinese cleaver. Revered as one of the most essential knives in Asia, akin to the ubiquitous chef's knife in North America, this blade defies convention with its unique cutting and chopping techniques. Also known as a Chuka Bocho when manufactured in Japan, the Chinese cleaver offers chefs efficiency and precision in the kitchen. It seamlessly transitions between delicate slicing and robust chopping tasks with remarkable ease, making it an indispensable companion for culinary enthusiasts and professionals alike.

Butcher's Cleaver: This robust blade is designed for butchery chopping. Unlike the Chinese Cleaver, the butcher's cleaver typically features a heavier spine and a convex blade grind, making it ideal for chopping through small bones, cartilage, and tendons during butchering tasks. If you need a sturdy blade capable of chopping through thick ingredients without fear of chipping or breaking, the butcher's cleaver is your best bet.

As described above, our wide collection of cleaver knvies features a diverse range of steel types, weights, and geometries. Each model is truly engineered to be more than just a kitchen tool; it is an indispensable component of your kitchen. Whether you're a seasoned chef or an enthusiastic home cook, our cleavers streamline your chopping tasks, delivering precision with every cut. With these knives in your kitchen, you'll consistently achieve flawless chopping results.

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