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ENGRAVING SERVICES
Specifications: Knife Style: SantokuSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: TsuchimeBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: HakataSteel Type: Stainless SteelBlade Material: N690Blade Finish: KurouchiBlade Hardness: 60HRCBevel: DoubleHandle: St...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: Thermoplastic ela...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: Powder SteelBlade Finish: Damascus (101 Layers)Blade Hardness: 62HRC ...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: RosewoodBlade Siz...
View full detailsSPECIFICATIONS Knife Style: Ko-SantokuSteel Type: Stainless SteelBlade Material: AUS10+ (High Carbon)Blade Finish: MigakiBevel: DoubleHandle: Pakka...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: X50CrMoV15Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Dark DamascusBlade Hardness: 60HRCBevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardness...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardne...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHand...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: WalnutBlade Size:...
View full detailsSPECIFICATIONS Knife Style: Ko-SantokuSteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Nickel Black Damascus (Kurosome)Blade...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Shirogami #1 (Stainless Steel Clad)Blade Finish: TsuchimeBlade Hardness:...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: 420J2Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bevel: DoubleHandl...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Diamond DamascusBlade Hardness: 63HRC (+...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Black DamascusBlade Hardness: 63HRC (+/-...
View full detailsExperience the essence of culinary excellence with our Bunka and Santoku knife collection—a treasured choice for chefs and home cooks alike. Revering the enduring popularity and proven utility of these knives, our assortment is a showcase of versatility and precision.
Immerse yourself in a realm where the three virtues of Santoku—meat, fish, and vegetables, or slicing, dicing, and mincing—unfold seamlessly. Santoku, translating to 'Three Virtues' or 'To solve Three Problems,' embodies an all-encompassing knife suitable for both the amateur home cook and the seasoned professional chef. The height provides ample clearance for larger hands, while the relatively short blade ensures wieldability for anyone.
Explore a diverse range of options from traditional Japanese elegance to robust Western functionality. Choose from various steel types, including carbon steel and stainless steel with exquisite finishes like Damascus, tailoring your selection to match your unique style. Whether you prefer the lightweight finesse of Japanese Santoku knives or the sturdier feel of their Western counterparts, our blades are crafted to excel in a myriad of kitchen tasks.