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Bunka and Santoku knives are, indeed, the 'go-to' knives for chefs and home cooks alike, making this collection a testament to their enduring popularity and time-tested utility.
Our collection is a celebration of versatility and precision in the world of culinary cutlery. Whether you prefer the traditional elegance of Japanese knife or the robust functionality of Western-style knife, this collection offers a diverse range of options to cater to every chef's preferences.
With a selection of steel types that includes carbon steel, stainless steel with even finishes such as Damascus, you can choose the blade that suits your style the best. From lightweight Japanese-style Santoku knives that effortlessly slice through ingredients to the sturdier Western-style Santoku knives, these blades are crafted to perform various kitchen tasks with finesse.
Specifications: Knife Style: SantokuSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 59HRC (+/-1)Bevel:...
View full detailsThe Dao Vua's 165mm Santoku is an ideal multi-purpose chef's knife. With its shorter length, it's incredibly easy to handle when cutting vegetables...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: TsuchimeBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBevel: DoubleBlade Hardness: 61H...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Damascus Bevel: DoubleHandle: Sycamore WoodBol...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel: ...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHand...
View full detailsSPECIFICATIONS Knife Style: HakataSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: High Carbon Stainless SteelBlade Finish: MigakiBevel: DoubleBlade Har...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: X50CrMoV15Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: Ko-SantokuSteel Type: Stainless SteelBlade Material: AUS10+ (High Carbon)Blade Finish: MigakiBevel: DoubleHandle: Pakka...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: D...
View full detailsA culinary masterpiece crafted to perfection. Handmade in Japan, this exceptional knife combines the finest Japanese AUS10 stainless steel at its c...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Nickel Black Damascus (Kurosome)Blade Ha...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Nickel Black DamascusBlade Hardness: 63H...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: X50CrMoV15Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: HakataSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: SuminagashiBlade Hardness: 62HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Giant Sawmill Blade Core / Mild Steel CladdingBlade Finish: San Mai Tsuc...
View full detailsSPECIFICATIONS Knife Style: HakataSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: Kurouchi Wrought Iron CladBlade Hardness:...
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