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SPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 1.4116 (German Steel)Blade Finish: PolishedBlade Hardness: 57HRC (+/-1...
View full detailsSPECIFICATIONS Knife Style: Suijihiki SakimaruSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC ...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: N/ABlade Finish: MigakiBlade Hardness: 58HRCBevel: DoubleHandle: Pad...
View full detailsSPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 14C28N (Sandvik)Blade Finish: PolishedBlade Hardness: 59HRC (+/-1)Beve...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: Fluorine CoatedBlade Hardness: N/ABevel: SerratedHand...
View full detailsSPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: Single Prim...
View full detailsSPECIFICATIONS Knife Style: Boning (Flex)Steel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full detailsSPECIFICATIONS Knife Style: Sujihiki Steel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHand...
View full detailsSPECIFICATIONS Knife Style: SpreadSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 57HRCBevel: DoubleHandle: Kebo...
View full detailsSPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: Single Prim...
View full detailsSPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: SerratedHandle: Black Pol...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: SerratedHa...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: SKD12Blade Finish: MigakiBevel: SingleHandle: Kaku RosewoodBlade Size: ...
View full detailsSPECIFICATIONS Knife Style: Boning (Stiff)Steel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: RosewoodBl...
View full detailsSPECIFICATIONS Knife Style: OysterSteel Type: Stainless SteelMaterial: 420J2Handle: Beech WoodBlade Length: 65mmHeel Height: 15mmSpine Thickness: 2...
View full detailsSPECIFICATIONS Knife Style: Boning (Stiff)Steel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: SteakSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 59HRCBevel: Double Non-Serrated...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: SerratedHandle: SpruceBla...
View full detailsOur Specialty Kitchen Knife Collection features an array of unique knives including chinese cleavers, japanese sakimaru's, sujihiki's, bread knives, and more. Designed to excel in specialized tasks, these knives are your go-to tools for precision and versatility in the kitchen.
Whether you're a professional chef seeking specialized kitchen knife or a home cook looking to expand your culinary horizons, explore our Specialty Knife Collection to make your cooking experience extraordinary.
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