NOW AVAILABLE - KNIFE ENGRAVING
NOW AVAILABLE
KNIFE ENGRAVING
Welcome to our latest collection of knives and kitchen tools, where we've gathered the newest additions to Kakushin's inventory. Whether you're a professional chef or a home cooking enthusiast, this collection promises to bring precision, efficiency, and elegance to your kitchen. Explore the freshest offerings that combine tradition with modernity, ensuring you have the best tools at your fingertips for every culinary creation.
SPECIFICATIONS Knife Style: Higonokami Steel Type: Carbon SteelBlade Material: SK5 (Warikomi)Blade Finish: MigakiBevel: DoubleHandle: 90mm | 100mm ...
View full detailsSPECIFICATIONS Knife Style: Higonokami (Mini)Steel Type: Carbon SteelBlade Material: SK5Blade Finish: UnpolishedBevel: DoubleHandle: 55mmBlade Size...
View full detailsSPECIFICATIONS Knife Style: Traditional Thread ScissorsMetal Description: SK5 High Carbon Steel blade w/Iron “Tsuke-Hagane” handleTotal Size: 105mm...
View full detailsSPECIFICATIONS Knife Style: Traditional Thread ScissorsMetal Description: SK5 High Carbon Steel blade w/Iron “Tsuke-Hagane” handleTotal Size: 120mm...
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