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SPECIFICATIONS Knife Style: UtilitySteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: Thermoplastic ela...
View full detailsSPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: Thermoplastic elas...
View full detailsSPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: DoubleHandle: Brown Pakka...
View full detailsDescription: OctagonalMaterial: Translucide Epoxy w/ Stabilized WoodWeight: 60g
Description: OctagonalMaterial: OlivewoodSize: 140mm x 27mm x 20mmWeight: 50g
SPECIFICATIONS Knife Style: Higonokami Steel Type: Carbon SteelBlade Material: Mono SteelBlade Finish: KurouchiBevel: DoubleHandle: 90mm | 100mm | ...
View full detailsColor Synthetic Series. Upgrade your kitchen arsenal with our Japanese-made cutting board, where craftsmanship, functionality, and longe...
View full detailsSPECIFICATIONS Knife Style: Higonokami Steel Type: Carbon SteelBlade Material: SK5 (Warikomi)Blade Finish: MigakiBevel: DoubleHandle: 90mm | 100mm ...
View full detailsSPECIFICATIONS Knife Style: SteakSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: Nakiri (Tall)Steel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: KurouchiBlade Hardness: 60HRC (+/...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Beve...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: 7Cr17MoVBlade Hardness: 59HRC (+/-1)Bevel: DoubleHandle: G10 wit...
View full detailsSPECIFICATIONS Knife Style: Suijihiki SakimaruSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC ...
View full detailsSPECIFICATIONS Knife Style: ChefSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHandl...
View full detailsHandmade in Canada from your choice of Walnut or Poplar Wood, this single magnet is ideal when you have one knife you often use or want to primaril...
View full detailsNaniwa Abrasive is a Japanese manufacturer of high-end sharpening stones for home, commercial and industrial use. With over 60 years of experience,...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: DoubleHandle: PakkawoodBo...
View full detailsIntroducing our Japanese Cooking Tongs, crafted from premium quality 18/8 stainless steel, which provides superior durability, longevity, and non-s...
View full detailsNaniwa Abrasive is a Japanese manufacturer of high-end sharpening stones for home, commercial and industrial use. With over 60 years of experience,...
View full detailsNaniwa Abrasive is a Japanese manufacturer of high-end sharpening stones for home, commercial and industrial use. With over 60 years of experience,...
View full detailsHandmade in Canada from Walnut Wood, this premium stand features multi-layer magnetic rows to securely grip your your knives into place without piv...
View full detailsWelcome to our latest collection of knives and kitchen tools, where we've gathered the newest additions to Kakushin's inventory. Whether you're a professional chef or a home cooking enthusiast, this collection promises to bring precision, efficiency, and elegance to your kitchen. Explore the freshest offerings that combine tradition with modernity, ensuring you have the best tools at your fingertips for every culinary creation.