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Sujihiki / Yanagiba (Slicer)

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Dao Vua Classic Suijihiki Sakimaru - Kakushin

Specialty Knife (Meat)

Dao Vua Classic Suijihiki Sakimaru

Made in Vietnam
$140 CAD - $175 CAD
$140 CAD
$140 CAD - $175 CAD
$140 CAD - $175 CAD
$140 CAD

SPECIFICATIONS Knife Style: Suijihiki SakimaruSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC ...

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$140 CAD - $175 CAD
$140 CAD
$140 CAD - $175 CAD
$140 CAD - $175 CAD
$140 CAD
Daido Sujihiki 240mm - Kakushin

Specialty Knife (Meat)

Daido Sujihiki 240mm

Made in Japan
$120 CAD - $120 CAD
$120 CAD
$120 CAD
$120 CAD - $120 CAD
$120 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Doub...

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$120 CAD - $120 CAD
$120 CAD
$120 CAD
$120 CAD - $120 CAD
$120 CAD

Specialty Knife (Meat)

Hanmā Sujihiki 240mm

Made in Japan
$250 CAD - $250 CAD
$250 CAD
$250 CAD
$250 CAD - $250 CAD
$250 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...

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$250 CAD - $250 CAD
$250 CAD
$250 CAD
$250 CAD - $250 CAD
$250 CAD
Grohmann Slicer Straight Rosewood - Kakushin

Specialty Knife (Meat)

Grohmann Slicer Straight Rosewood

Made in Canada
$80 CAD - $85 CAD
$80 CAD
$80 CAD - $85 CAD
$80 CAD - $85 CAD
$80 CAD

SPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...

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$80 CAD - $85 CAD
$80 CAD
$80 CAD - $85 CAD
$80 CAD - $85 CAD
$80 CAD
Daido Sujihiki 210mm - Kakushin

Specialty Knife (Meat)

Daido Sujihiki 210mm

Made in Japan
$100 CAD - $100 CAD
$100 CAD
$100 CAD
$100 CAD - $100 CAD
$100 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Doub...

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$100 CAD - $100 CAD
$100 CAD
$100 CAD
$100 CAD - $100 CAD
$100 CAD
Grohmann Poly Straight Slicer 300mm - Kakushin

Specialty Knife (Meat)

Grohmann Poly Straight Slicer 300mm

Made in Canada
$75 CAD - $75 CAD
$75 CAD
$75 CAD
$75 CAD - $75 CAD
$75 CAD

SPECIFICATIONS Knife Style: Carving (Semi-Flex)Steel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bev...

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$75 CAD - $75 CAD
$75 CAD
$75 CAD
$75 CAD - $75 CAD
$75 CAD
Grohmann Poly Scimitar 300mm - Kakushin

Specialty Knife (Meat)

Grohmann Poly Scimitar 300mm

Made in Canada
$125 CAD - $125 CAD
$125 CAD
$125 CAD
$125 CAD - $125 CAD
$125 CAD

SPECIFICATIONS Knife Style: ScimitarSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleH...

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$125 CAD - $125 CAD
$125 CAD
$125 CAD
$125 CAD - $125 CAD
$125 CAD
Tojiro Fujitora 3-Layer DP Sujihiki - Kakushin

Specialty Knife (Meat)

Tojiro Fujitora 3-Layer DP Sujihiki

Made in Japan
$160 CAD - $200 CAD
$160 CAD
$160 CAD - $200 CAD
$160 CAD - $200 CAD
$160 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...

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$160 CAD - $200 CAD
$160 CAD
$160 CAD - $200 CAD
$160 CAD - $200 CAD
$160 CAD
PRO Molybdenum Sujihiki 270mm (Black) - Kakushin

Specialty Knife (Meat)

PRO Molybdenum Sujihiki 270mm (Black)

Made in Japan
$150 CAD - $150 CAD
$150 CAD
$150 CAD
$150 CAD - $150 CAD
$150 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: DoubleHandle: Pakkawoo...

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$150 CAD - $150 CAD
$150 CAD
$150 CAD
$150 CAD - $150 CAD
$150 CAD
Hikarishi Kiritsuke Yanagiba 270mm - Kakushin

Specialty Knife (Fish)

Hikarishi Kiritsuke Yanagiba 270mm

Kakushin Kitchen
$150 CAD - $150 CAD
$150 CAD
$150 CAD
$150 CAD - $150 CAD
$150 CAD

*Image Inverted: Please note that the logo appears reversed in the image due to inversion for layout purposes. Rest assured, the physical product f...

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$150 CAD - $150 CAD
$150 CAD
$150 CAD
$150 CAD - $150 CAD
$150 CAD
Victorinox Swiss Classic Slicer 250mm - Kakushin

Specialty Knife (Meat)

Victorinox Swiss Classic Slicer 250mm

Made in Switzerland
$94 CAD - $94 CAD
$94 CAD
$94 CAD - $94 CAD
$94 CAD

SPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: Thermoplastic elas...

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$94 CAD - $94 CAD
$94 CAD
$94 CAD - $94 CAD
$94 CAD
N°227 Intempora Opinel Slicer 200mm - Kakushin

Specialty Knife (Meat)

N°227 Intempora Opinel Slicer 200mm

Made in France
$130 CAD - $130 CAD
$130 CAD
$130 CAD
$130 CAD - $130 CAD
$130 CAD

SPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: Do...

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$130 CAD - $130 CAD
$130 CAD
$130 CAD
$130 CAD - $130 CAD
$130 CAD

Specialty Knife (Meat)

Kaizen Ao Sujihiki 240mm

Made in Japan
$380 CAD - $380 CAD
$380 CAD
$380 CAD
$380 CAD - $380 CAD
$380 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: ...

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$380 CAD - $380 CAD
$380 CAD
$380 CAD
$380 CAD - $380 CAD
$380 CAD
Grohmann Poly Butcher 260mm - Kakushin

Specialty Knife (Meat)

Grohmann Poly Butcher 260mm

Made in Canada
$95 CAD - $95 CAD
$95 CAD
$95 CAD
$95 CAD - $95 CAD
$95 CAD

SPECIFICATIONS Knife Style: ButcherSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...

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$95 CAD - $95 CAD
$95 CAD
$95 CAD
$95 CAD - $95 CAD
$95 CAD
AUS-10 Pro Series Sujihiki 270mm - Kakushin

Specialty Knife (Meat)

AUS-10 Pro Series Sujihiki 270mm

Made in Japan
$220 CAD - $220 CAD
$220 CAD
$220 CAD
$220 CAD - $220 CAD
$220 CAD

SPECIFICATIONS Knife Style: Sujihiki Steel Type: Stainless SteelBlade Material: AUS10Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: DoubleH...

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$220 CAD - $220 CAD
$220 CAD
$220 CAD
$220 CAD - $220 CAD
$220 CAD
Nigara Hamono STRIX Sujihiki 240mm - Kakushin

Specialty Knife (Meat)

Nigara Hamono SPG STRIX Sujihiki 240mm

Made in Japan
$600 CAD - $600 CAD
$600 CAD
$600 CAD
$600 CAD - $600 CAD
$600 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardn...

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$600 CAD - $600 CAD
$600 CAD
$600 CAD
$600 CAD - $600 CAD
$600 CAD
Kagami Custom #38 Sujihiki 240mm - Kakushin

Specialty Knife (Meat)

Hakusui Shirogami #1 Custom-38 Sujihiki 240mm

Made in Japan
$560 CAD - $560 CAD
$560 CAD
$560 CAD
$560 CAD - $560 CAD
$560 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hard...

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$560 CAD - $560 CAD
$560 CAD
$560 CAD
$560 CAD - $560 CAD
$560 CAD
Victorinox Swiss Wood Slicer 250mm - Kakushin

Specialty Knife (Meat)

Victorinox Swiss Wood Slicer 250mm

Made in Switzerland
$98 CAD - $98 CAD
$98 CAD
$98 CAD - $98 CAD
$98 CAD

SPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: RosewoodBlade Size...

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$98 CAD - $98 CAD
$98 CAD
$98 CAD - $98 CAD
$98 CAD
Misuzu Semi-Serrated Sujihiki 240mm - Kakushin

Specialty Knife (Other)

Misuzu Semi-Serrated Sujihiki 240mm

Made in Japan
$250 CAD - $250 CAD
$250 CAD
$250 CAD
$250 CAD - $250 CAD
$250 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: Double - ...

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$250 CAD - $250 CAD
$250 CAD
$250 CAD
$250 CAD - $250 CAD
$250 CAD
Takeshi Yanagiba (Lefty) 240mm - Kakushin

Specialty Knife (Fish)

Takeshi Yanagiba (Lefty) 240mm

Made in Japan
$395 CAD - $395 CAD
$395 CAD
$395 CAD
$395 CAD - $395 CAD
$395 CAD

SPECIFICATIONS Knife Style: YanagibaSteel Type: Stainless SteelBlade Material: Aisi A8Blade Finish: MigakiBevel: Single (Left-Handed)Handle: Africa...

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$395 CAD - $395 CAD
$395 CAD
$395 CAD
$395 CAD - $395 CAD
$395 CAD

Sujihiki / Yanagiba (Slicer)

From Japanese sujihikis and yanagibas to Western-style slicers, these knives are designed for effortlessly slicing fish and meat. With their long, narrow blades and razor-sharp edges, they excel in creating thin, precise cuts.

Serving as the perfect tools for carving and slicing roasts, briskets, turkey, raw meats, fish, and various proteins, the blades in this collection range from 200mm to a whopping 400mm, enabling smooth, single-stroke slicing and eliminating the need for a back-and-forth sawing motion that may compromise the meat's texture. Additionally, the reduced blade surface area prevents sticking, ensuring a seamless cutting experience.

A kitchen essential for those who appreciate the art of working with fish and meat, this knife simplifies and transforms your cutting experience, preserving the integrity of your delicious pieces.