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Hanmā Sujihiki 240mm

Hanmā Sujihiki 240mm

Made in Japan
Availability:
in stock, ready to be shipped
$250.00 CAD
$250.00 CAD - $250.00 CAD
$250.00 CAD
$250.00 CAD
$250.00 CAD - $250.00 CAD
$250.00 CAD
or 4 payments of $62.50 CAD with
ⓘ
 More payment options

Pickup available at Kakushin

Usually ready in 2 hours

SPECIFICATIONS

Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
Blade Size: 240mm
Heel Height: 36mm
Spine Thickness: 2.05mm
Weight: 197g

The Hanmā series is made in Japan from premium VG10 stainless steel, providing an excellent balance between performance and resistance. With a full-tang construction for added weight and durability, the ergonomic western-style handle is suitable for all hand sizes. Whether you are seeking a high-end knife for your home kitchen or a reliable workhorse for commercial use, this series will undoubtedly get the job done.

Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.

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Hanmā Sujihiki 240mm

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