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Sujihiki / Yanagiba (Slicer) ▾

From Japanese sujihikis and yanagibas to Western-style slicers, these knives are designed for effortlessly slicing fish and meat. With their long, narrow blades and razor-sharp edges, they excel in creating thin, precise cuts.

Serving as the perfect tools for carving and slicing roasts, briskets, turkey, raw meats, fish, and various proteins, the blades in this collection range from 200mm to a whopping 400mm, enabling smooth, single-stroke slicing and eliminating the need for a back-and-forth sawing motion that may compromise the meat's texture. Additionally, the reduced blade surface area prevents sticking, ensuring a seamless cutting experience.

A kitchen essential for those who appreciate the art of working with fish and meat, this knife simplifies and transforms your cutting experience, preserving the integrity of your delicious pieces.

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  • Specialty Knife (Meat)

    Hanmā Sujihiki 240mm

    Made in Japan
    $250 CAD - $250 CAD
    $250 CAD
    $250 CAD
    $250 CAD - $250 CAD
    $250 CAD
    In stock

    SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...

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    $250 CAD - $250 CAD
    $250 CAD
    $250 CAD
    $250 CAD - $250 CAD
    $250 CAD
  • Tojiro Fujitora 3-Layer DP Sujihiki - Kakushin

    Specialty Knife (Meat)

    Tojiro Fujitora 3-Layer DP Sujihiki

    Made in Japan
    $160 CAD - $200 CAD
    $160 CAD
    $160 CAD - $200 CAD
    $160 CAD - $200 CAD
    $160 CAD
    In stock

    SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...

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    $160 CAD - $200 CAD
    $160 CAD
    $160 CAD - $200 CAD
    $160 CAD - $200 CAD
    $160 CAD

  • Specialty Knife (Meat)

    Hazaki Classic Series Sujihiki 240mm

    Made in Japan
    $190 CAD - $190 CAD
    $190 CAD
    $190 CAD
    $190 CAD - $190 CAD
    $190 CAD
    Limited Quantities

    SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel:...

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    $190 CAD - $190 CAD
    $190 CAD
    $190 CAD
    $190 CAD - $190 CAD
    $190 CAD

  • Specialty Knife (Meat)

    Hazaki Pro Series Slicer 235mm

    Made in Japan
    $280 CAD - $280 CAD
    $280 CAD
    $280 CAD
    $280 CAD - $280 CAD
    $280 CAD
    Limited Quantities

    SPECIFICATIONS Knife Style: SlicerSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Damascus Blade Hardness: 61HRCBevel: DoubleHandle: ...

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    $280 CAD - $280 CAD
    $280 CAD
    $280 CAD
    $280 CAD - $280 CAD
    $280 CAD
  • Tojiro Fujitora 3-Layer DP-S Sujihiki 240mm - Kakushin

    Specialty Knife (Meat)

    Tojiro Fujitora 3-Layer DP-S Sujihiki 240mm

    Made in Japan
    $190 CAD - $190 CAD
    $190 CAD
    $190 CAD
    $190 CAD - $190 CAD
    $190 CAD
    In stock

    SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: SerratedH...

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    $190 CAD - $190 CAD
    $190 CAD
    $190 CAD
    $190 CAD - $190 CAD
    $190 CAD
  • Misuzu Semi-Serrated Sujihiki 240mm - Kakushin

    Specialty Knife (Other)

    Misuzu Semi-Serrated Sujihiki 240mm

    Made in Japan
    $250 CAD - $250 CAD
    $250 CAD
    $250 CAD
    $250 CAD - $250 CAD
    $250 CAD
    Limited Quantities

    SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: Double - ...

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    $250 CAD - $250 CAD
    $250 CAD
    $250 CAD
    $250 CAD - $250 CAD
    $250 CAD