Dao Vua Classic Suijihiki Sakimaru

SPECIFICATIONS

Knife Style: Suijihiki Sakimaru
Steel Type: Carbon Steel
Blade Material: 5160 (Mono Steel)
Blade Finish: Kurouchi
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Ebony / Padauk

Blade Length: 350mm
Heel Height: 38mm
Spine Thickness 1: At Heel: 2.75mm
Spine Thickness 2: In Middle: 2.00mm
Weight: 260g

Blade Length: 250mm
Heel Height: 38mm
Spine Thickness 1: At Heel: 2.50mm
Spine Thickness 2: In Middle: 1.90mm
Weight: 208g

Blade Length: 230mm
Heel Height: 35mm
Spine Thickness: 2.50mm
Weight: 150g

This is the popular and highly rated classic series made from 5160 leaf spring carbon steel. Ideal for anyone looking to make a step forward into the world of Japanese Carbon Steel knives, but are skeptical about the care level on a knife that could break the bank. With a high performing but reactive blade that requires care, they are known as the affordable top-selling knives.

The 100% handmade classic series features a finish that must be appreciated by its owner - while they show their true handmade characters and each knife is slightly different, up to including various handle wood shadings, they are considered an ideal platform for anyone looking to experiment sharpening, thinning or even polishing carbon steel.

Suijihiki Sakimaru knives are easily differentiated due to their Katana like blade tip (Sakimaru). Designed as a sword for tasks that require a long blade to slice thin, it's well known by sashimi enthusiasts. It had been popularized in America and now even used as a utility slicer for briskets, smoked salmon, ham and other meats.

*No gift box included. Optional blade guards are available: Click Here!