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Sujihiki / Yanagiba (Slicer)

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Hanmā Sujihiki 240mm (Blade Only) - Kakushin

Specialty Knife (Meat)

Hanmā Sujihiki 240mm (Blade Only)

Made in Japan
$180.00 CAD - $180.00 CAD
$180.00 CAD
$180.00 CAD
$180.00 CAD - $180.00 CAD
$180.00 CAD

4SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bev...

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$180.00 CAD - $180.00 CAD
$180.00 CAD
$180.00 CAD
$180.00 CAD - $180.00 CAD
$180.00 CAD
Nigara Hamono SPG STRIX Sujihiki 230mm (Blade Only) - Kakushin

Specialty Knife (Meat)

Nigara Hamono SPG STRIX Sujihiki 230mm (Blade Only)

Made in Japan
$475.00 CAD - $475.00 CAD
$475.00 CAD
$475.00 CAD - $475.00 CAD
$475.00 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardn...

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$475.00 CAD - $475.00 CAD
$475.00 CAD
$475.00 CAD - $475.00 CAD
$475.00 CAD
Kaishin Thin Migaki Gin3 Sujihiki 240mm - Kakushin

Chef Knife (Multi-Purpose)

Kaishin Thin Migaki Gin3 Sujihiki 240mm

Made in Japan
$350.00 CAD - $350.00 CAD
$350.00 CAD
$350.00 CAD - $350.00 CAD
$350.00 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Ginsan Silver #3 (San-mai 三枚)Blade Finish: MigakiBlade Hardness: 61H...

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$350.00 CAD - $350.00 CAD
$350.00 CAD
$350.00 CAD - $350.00 CAD
$350.00 CAD
Togashi Mizu - Honyaki Shiro Yanagiba 330mm (Blade Only) - Kakushin

Specialty Knife (Fish)

Togashi Mizu-Honyaki Shiro Yanagiba 330mm (Blade Only)

Made in Japan
$2,600.00 CAD - $2,600.00 CAD
$2,600.00 CAD
$2,600.00 CAD - $2,600.00 CAD
$2,600.00 CAD

SPECIFICATIONS Knife Style: YanagibaSteel Type: Carbon SteelBlade Material: Shirogami White #1 (Honyaki)Blade Finish: Migaki (Mirror Finish)Bevel: ...

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$2,600.00 CAD - $2,600.00 CAD
$2,600.00 CAD
$2,600.00 CAD - $2,600.00 CAD
$2,600.00 CAD
Kurouchi White Steel #2 Sujihiki 270mm (Blade Only) - Kakushin

Chef Knife (Multi-Purpose)

Kurouchi White Steel #2 Sujihiki 270mm (Blade Only)

Made in Japan
$400.00 CAD - $400.00 CAD
$400.00 CAD
$400.00 CAD
$400.00 CAD - $400.00 CAD
$400.00 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBevel: DoubleHandle: None ➛ Cho...

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$400.00 CAD - $400.00 CAD
$400.00 CAD
$400.00 CAD
$400.00 CAD - $400.00 CAD
$400.00 CAD
Daido Sujihiki 240mm - Kakushin
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Specialty Knife (Meat)

Daido Sujihiki 240mm

Made in Japan
$120.00 CAD - $120.00 CAD
$120.00 CAD
$120.00 CAD
$120.00 CAD - $120.00 CAD
$120.00 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Doub...

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$120.00 CAD - $120.00 CAD
$120.00 CAD
$120.00 CAD
$120.00 CAD - $120.00 CAD
$120.00 CAD
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Kyomenshiage Yanagiba 270mm - Kakushin
Sold out

Specialty Knife (Fish)

Kyomenshiage Yanagiba 270mm

Made in Japan
$260.00 CAD - $260.00 CAD
$260.00 CAD
$260.00 CAD
$260.00 CAD - $260.00 CAD
$260.00 CAD

SPECIFICATIONS Knife Style: YanagibaSteel Type: Carbon SteelBlade Material: Shirogami White #3 (Yasuki)Blade Finish: MigakiBlade Hardness: 61HRC (+...

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$260.00 CAD - $260.00 CAD
$260.00 CAD
$260.00 CAD
$260.00 CAD - $260.00 CAD
$260.00 CAD
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Nigara Hamono STRIX Sujihiki 240mm - Kakushin
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Specialty Knife (Meat)

Nigara Hamono SPG STRIX Sujihiki 230mm

Made in Japan
$575.00 CAD - $575.00 CAD
$575.00 CAD
$575.00 CAD - $575.00 CAD
$575.00 CAD

SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardn...

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$575.00 CAD - $575.00 CAD
$575.00 CAD
$575.00 CAD - $575.00 CAD
$575.00 CAD
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Tojiro Reigetsu Yanagi - Sashimi 270mm - Kakushin
Sold out

Specialty Knife (Fish)

Tojiro Reigetsu Yanagi-Sashimi 270mm

Kakushin
$90.00 CAD - $90.00 CAD
$90.00 CAD
$90.00 CAD
$90.00 CAD - $90.00 CAD
$90.00 CAD

SPECIFICATIONS Knife Style: YanagibaSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBlade Hardness: 57HRC (+/-1)B...

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$90.00 CAD - $90.00 CAD
$90.00 CAD
$90.00 CAD
$90.00 CAD - $90.00 CAD
$90.00 CAD
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Sujihiki / Yanagiba (Slicer)

From Japanese sujihikis and yanagibas to Western-style slicers, these knives are designed for effortlessly slicing fish and meat. With their long, narrow blades and razor-sharp edges, they excel in creating thin, precise cuts.

Serving as the perfect tools for carving and slicing roasts, briskets, turkey, raw meats, fish, and various proteins, the blades in this collection range from 200mm to a whopping 400mm, enabling smooth, single-stroke slicing and eliminating the need for a back-and-forth sawing motion that may compromise the meat's texture. Additionally, the reduced blade surface area prevents sticking, ensuring a seamless cutting experience.

A kitchen essential for those who appreciate the art of working with fish and meat, this knife simplifies and transforms your cutting experience, preserving the integrity of your delicious pieces.

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