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SPECIFICATIONS Knife Style: Skinning / BoningSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: DamascusBlade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: Skinning / BoningSteel Type: Carbon SteelBlade Material: SKD12Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: Boning (Stiff)Steel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: RosewoodBl...
View full detailsThe boning knife's narrow, sharp, and curved blade is designed to get close to the bone, making it easy to separate meat with precision. Even tough...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...
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