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Honesuki / Boning & Carving (Meat) ▾

Get the job done with our selection of high-quality boning knives! Our collection features a variety of sizes and styles to suit your boning and carving needs, up to including Honesuki's. Designed for optimal flexibility and precision, our boning knives are perfect for removing bones from fish, poultry, and meat. 

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  • Tojiro Fujitora 3-Layer DP-S Honesuki 150mm - Kakushin

    Specialty Knife (Meat)

    Tojiro Fujitora 3-Layer DP-S Honesuki 150mm

    Made in Japan
    $140 CAD - $140 CAD
    $140 CAD
    $140 CAD
    $140 CAD - $140 CAD
    $140 CAD
    In stock

    SPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...

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    $140 CAD - $140 CAD
    $140 CAD
    $140 CAD
    $140 CAD - $140 CAD
    $140 CAD
  • Tojiro Fujitora 3-Layer DP Honesuki 150mm - Kakushin

    Specialty Knife (Meat)

    Tojiro Fujitora 3-Layer DP Honesuki 150mm

    Made in Japan
    $125 CAD - $125 CAD
    $125 CAD
    $125 CAD
    $125 CAD - $125 CAD
    $125 CAD
    In stock

    SPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...

    View full details
    $125 CAD - $125 CAD
    $125 CAD
    $125 CAD
    $125 CAD - $125 CAD
    $125 CAD