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Honesuki / Boning & Carving (Meat) ▾

Get the job done with our selection of high-quality boning knives! Our collection features a variety of sizes and styles to suit your boning and carving needs, up to including Honesuki's. Designed for optimal flexibility and precision, our boning knives are perfect for removing bones from fish, poultry, and meat. 

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  • Minamoto M-Series Honesuki-Kaku 150mm - Kakushin
    Sale Sale

    Specialty Knife (Meat)

    Minamoto M-Series Honesuki-Kaku 150mm

    Made in Japan
    $130 CAD
    $130 CAD - $130 CAD
    $130 CAD
    $95 CAD
    $95 CAD - $95 CAD
    $95 CAD
    In stock

    SPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: Single Prim...

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    $130 CAD
    $130 CAD - $130 CAD
    $130 CAD
    $95 CAD
    $95 CAD - $95 CAD
    $95 CAD
    Sale Sale
  • Minamoto M-Series Honesuki-Maru 150mm - Kakushin

    Specialty Knife (Meat)

    Minamoto M-Series Honesuki-Maru 150mm

    Made in Japan
    $120 CAD - $120 CAD
    $120 CAD
    $120 CAD
    $120 CAD - $120 CAD
    $120 CAD
    In stock

    SPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: Single Prim...

    View full details
    $120 CAD - $120 CAD
    $120 CAD
    $120 CAD
    $120 CAD - $120 CAD
    $120 CAD