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Honesuki / Boning & Carving (Meat) ▾

Get the job done with our selection of high-quality boning knives! Our collection features a variety of sizes and styles to suit your boning and carving needs, up to including Honesuki's. Designed for optimal flexibility and precision, our boning knives are perfect for removing bones from fish, poultry, and meat. 

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  • Dao Vua Classic Honesuki 150mm - Kakushin

    Specialty Knife (Meat)

    Dao Vua Classic Honesuki 150mm

    Made in Vietnam
    $90 CAD - $120 CAD
    $90 CAD
    $90 CAD - $120 CAD
    $90 CAD - $120 CAD
    $90 CAD
    In stock

    SPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Beve...

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    $90 CAD - $120 CAD
    $90 CAD
    $90 CAD - $120 CAD
    $90 CAD - $120 CAD
    $90 CAD