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SPECIFICATIONS Knife Style: GyutoBlade Length: 210mmHeel Height: 52mmSpine Thickness: 2mmWeight: 248g Knife Style: PettyBlade Length: 120mmHeel Hei...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Migaki DamascusBlade Hardness: 60HRCBevel: Doubl...
View full detailsSPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Migaki DamascusBlade Hardness: 60HRCBevel: Doub...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: Dou...
View full detailsMade in Japan, this meat tenderizer, alternatively referred to as a meat mallet or meat pounder, is a manually operated tool designed to soften m...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: High Speed Powder SteelBlade Finish: Damascus (101 Layers)Blade Har...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: High Carbon Stainless SteelBlade Finish: MigakiBevel: SingleBlade Hardn...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...
View full detailsA stunning natural stone sourced from Asakusa Bay, Tsushima Island, Japan, retrieved from an underwater mine (now closed). This dark gray / bluish ...
View full detailsIkkyu Shin Nagura series crafted with precision using Japanese domestic WA and domestic bakelite bond (resin), our whetstones offer an authentic to...
View full detailsGlass pro sharpening stones are renowned for their unique bonding technology which allows them to perform at an optimum level, resulting in long-la...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Migaki DamascusBlade Hardness: 60HRCBevel: Doubl...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Damascus KurouchiBlade Hardness: 60HRCBevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: Higonokami Steel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: Ken-gata (sword tip)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: SerratedHandle: SpruceBla...
View full detailsIntroducing the precision version of Japanese Cooking Tongs, distinguished by their slender profile compared to other models, enhancing precision i...
View full detailsIdeal for kitchen, hunting, fishing, camping, and outdoor knives, this stone serves as the perfect companion for your edge repairs. It features a d...
View full detailsMeet the indispensable kitchen companion – the Shun Premier Paring Knife. Whether you're peeling, trimming, creating decorative cuts, or handling s...
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