NOW AVAILABLE - ENGRAVING SERVICES
NOW AVAILABLE
ENGRAVING SERVICES
SPECIFICATIONS Knife Style: Higonokami Steel Type: Carbon SteelBlade Material: Mono SteelBlade Finish: KurouchiBevel: DoubleHandle: 120mmBlade Size...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: O2Blade Finish: TsuchimeBlade Hardness: 59HRCBevel: DoubleHandle: Olive Wo...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Damascus KurouchiBlade Hardness: 60HRCBevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Damascus KurouchiBlade Hardness: 60HRCBevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: HakataSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: Kurouchi Wrought Iron CladBlade Hardness:...
View full detailsWelcome to our latest collection of knives and kitchen tools, where we've gathered the newest additions to Kakushin's inventory. Whether you're a professional chef or a home cooking enthusiast, this collection promises to bring precision, efficiency, and elegance to your kitchen. Explore the freshest offerings that combine tradition with modernity, ensuring you have the best tools at your fingertips for every culinary creation.