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SPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: YanagibaSteel Type: Stainless SteelBlade Material: Aisi A8Blade Finish: MigakiBevel: Single (Left-Handed)Handle: Africa...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: O2Blade Finish: TsuchimeBlade Hardness: 59HRCBevel: DoubleHandle: Olive Wo...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: VG10Blade Finish: DamascusBlade Hardness: 60HRCBevel: DoubleHandle:...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: VG10Blade Finish: DamascusBlade Hardness: 60HRCBevel: SingleHandle: G10...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Damascus KurouchiBlade Hardness: 60HRCBevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Damascus KurouchiBlade Hardness: 60HRCBevel: DoubleHa...
View full detailsTsubaki Camellia Oil is an excellent choice for maintaining the quality and performance of your kitchen knives. Often used on Carbon Steel knives, ...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Carbon SteelBlade Material: 1080Blade Finish: KurouchiBlade Hardness: 58HRCBevel: Double (20 degree...
View full detailsSPECIFICATIONS Steel Type: Semi-Stainless SteelBlade Material: Powder Z-Wear (6% of chromium)Blade Finish: MigakiBevel: DoubleHandle: Stabilized Wo...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Stainless SteelBlade Material: S44004 Blade Finish: PolishBevel: DoubleHandle: Poured EpoxyBlade Siz...
View full detailsSPECIFICATIONS Knife Style: Ko-DebaSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: TsuchimeBevel: Single (Right-Handed)Han...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: MigakiBevel: DoubleHandle: Western PakkawoodBl...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: Higonokami Steel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: Warikomi Bevel: DoubleHandle: 100mmBlade...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: 440CBlade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel: Double...
View full detailsSPECIFICATIONS Knife Style: HakataSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: Kurouchi Wrought Iron CladBlade Hardness:...
View full detailsSPECIFICATIONS Knife Style: UnagisakiSteel Type: Carbon Steel Blade Material: Aogami Blue #2Blade Finish: Lined-KurouchiBevel: SingleHandle: Magnol...
View full detailsSPECIFICATIONS Knife Style: Traditional Thread ScissorsMetal Description: VG2 SteelTotal Size: 105mm Weight: 27g Made in Japan, these small scissor...
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