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SPECIFICATIONS Knife Style: KiritsukeBlade Length: 210mmHeel Height: 50mmSpine Thickness: 2.00mm (tapered)Weight: 168g Knife Style: NakiriBlade Len...
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View full detailsSPECIFICATIONS Knife Style: Tank (Nakiri Style)Steel Type: Carbon SteelBlade Material: 52100 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HR...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: 52100 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: 52100 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Be...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: 52100 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: 52100 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Beve...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: 52100 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: SakimaruSteel Type: Carbon SteelBlade Material: Aogami Blue #2 (Iron Clad)Blade Finish: KurouchiBevel: SingleHandle: Ep...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardn...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: TsuchimeBlade Hardness: 60HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless Steel Blade Material: AUS10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel:...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: Ko-SantokuSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: Kurouchi (San-mai 三枚)Blade Hardness: ...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: Kurouchi (San-mai 三枚)Blade Hardness: 62HRC...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: Kurouchi (San-mai 三枚)Blade Hardness: 62HRC...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: Kurouchi (San-mai 三枚)Blade Hardness: 62HRC...
View full detailsSpecifications: Knife Style: GyutoBlade Length: 210mmHeel Height: 49mmSpine Thickness: 1.80mmWeight: 134g Knife Style: Ko-SantokuBlade Length: 150m...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Ginsan Silver #3Blade Finish: Nashiji Blade Hardness: 61HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon Steel (Stainless Clad)Blade Material: Aogami Blue SuperBlade Finish: Tsuchime (San-mai 三枚)Bla...
View full detailsMajin’s new Japanese-made #3000 grit stone is that sweet spot between sharp and wow, that’s smooth. Perfect for fine-tuning your edge or giving it ...
View full detailsWhen a knife needs more than just a touch-up, the Majin #600 grit stone gets it done. It’s ideal for tougher stainless blades, carbon steels, or ev...
View full detailsSPECIFICATIONS Knife Style: Gyuto (Deba-Style)Steel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel:...
View full detailsWelcome to our latest collection of knives and kitchen tools, where we've gathered the newest additions to Kakushin's inventory. Whether you're a professional chef or a home cooking enthusiast, this collection promises to bring precision, efficiency, and elegance to your kitchen. Explore the freshest offerings that combine tradition with modernity, ensuring you have the best tools at your fingertips for every culinary creation.
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