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Made by HASEGAWA, a Japanese company based in Chiba prefecture in business since 1955. "Seeking the safety with science" describes their business s...
View full detailsDescription: OctagonalMaterial: Stabilized Wood with Wenge SpacersSize: 138mm x 26mm x 21mmWeight: 45g
Description: OctagonalMaterial: Beech Wood (Padauk Ferrule)Size: 137mm x 25mm x 21mmWeight: 40g
SPECIFICATIONS Knife Style: OutdoorsSteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: DamascusBlade Hardness: 62HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardness...
View full detailsKnowns as the most reputable whetstone brands in Japan. This Part 2 #1000 sharpening whetstone is known as one of the most popular medium grit for ...
View full detailsKnowns as the most reputable whetstone brands in Japan. This Part 2 #800 sharpening whetstone is known as one of the most popular medium grit for s...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: SteakSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 59HRCBevel: Double Non-Serrated...
View full detailsSPECIFICATIONS Knife Style: SteakSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 59HRCBevel: Double Non-Serrated...
View full detailsThe Shun Sora Serrated Utility Knife, often referred to as a tomato or sandwich knife, is versatile and ideal for a range of tasks. Sized between a...
View full detailsThe Shun Classic 6-inch Utility Knife strikes a perfect balance between a chef's knife and a paring knife, offering a narrower and straighter blade...
View full detailsSPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: MigakiBlade Hardness: 57HRCBevel: Double (70/30)H...
View full detailsThe ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. T...
View full detailsIn Japan, this knife is called a gyuto, the Japanese counterpart to the chef's knife. It's a versatile tool suitable for meat, fish, and vegetables...
View full detailsThe Shun Classic Asian Multi-Prep Knife features a 4.5-inch blade with a distinctive triangular shape, making it perfect for navigating around bone...
View full detailsExplore Yamada's Pipe Wok Ladles, lovingly crafted by skilled artisans in Japan. They come in Small and Large sizes, designed to suit your cooking ...
View full detailsGet ready to step up your barbecue game with our precision tools. This victorinox set covers all the essentials to slice, bone, and carve any cut o...
View full detailsThis service is for 1 knife engraving for a products not purchased at the shop with a value of under 500$.
SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Dark DamascusBlade Hardness: 61HRC (+/-1)Bevel: D...
View full detailsDescription: OctagonalMaterial: Sapele Wood (Epoxy Ferrule)Size: 137mm x 25mm x 21mmWeight: 42g
Description: OctagonalMaterial: Sapele Wood (Wenge Ferrule)Size: 141mm x 26mm x 20mmWeight: 43g
Welcome to our latest collection of knives and kitchen tools, where we've gathered the newest additions to Kakushin's inventory. Whether you're a professional chef or a home cooking enthusiast, this collection promises to bring precision, efficiency, and elegance to your kitchen. Explore the freshest offerings that combine tradition with modernity, ensuring you have the best tools at your fingertips for every culinary creation.
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