NOW AVAILABLE - ENGRAVING SERVICES
NOW AVAILABLE
ENGRAVING SERVICES
Description: OctagonalMaterial: Lagerstroemia (Crepe myrtle) / Ivory (clone)Size: 135mm x 25mm x 21mmWeight: 44g
Description: OctagonalMaterial: Roxinho (Purpleheart) / AmboynaSize: 135mm x 25mm x 21mmWeight: 43g
Description: OctagonalMaterial: Beechwood / AmboynaSize: 135mm x 25mm x 21mmWeight: 42g
SPECIFICATIONS Knife Style: Higonokami Steel Type: Carbon SteelBlade Material: Mono SteelBlade Finish: KurouchiBevel: DoubleHandle: 90mm | 100mm | ...
View full detailsSPECIFICATIONS Knife Style: Higonokami Steel Type: Carbon SteelBlade Material: Aogami Blue #2Bevel: DoubleHandle: 120mmBlade Size: 90mm Weight: 87g...
View full detailsDescription: OctagonalHandle Material: Red Epoxy Resin / Stabilized WoodSize: 140mm x 30mm x 23mmWeight: 63g
Description: OctagonalMaterial: Fiberglass ResinSize: 133mm x 25mm x 20mmWeight: 60g
Color Synthetic Series. Upgrade your kitchen arsenal with our Japanese-made cutting board, where craftsmanship, functionality, and longe...
View full detailsThe perfect double-sided companion for hunting, fishing, camping, and outdoor knives. With a rugged #200 grit side for repairs and rough sharpening...
View full detailsThe King #1000 grit whetstone is the go-to choice for both beginners and experts, making it the most popular multi-usage sharpening stone on the ma...
View full detailsThe King #6000 grit whetstone is the final step in sharpening, designed to give your blades an impeccable polish for a smoother, more refined cutti...
View full detailsSPECIFICATIONS Knife Style: ChefBlade Size: 210mmHeel Height: 50mmSpine Thickness: 2.50mmWeight: 178g Knife Style: Carving (Semi-Flex)Blade Size: 2...
View full detailsA reliable and affordable japanese knife carry roll made from durable and heavyweight canvas cotton material. This storage bag ensures the utmost p...
View full detailsDesigned to slip with ease onto your knife blade with the help of a velvet interior. A blade guard is ideal when you are storing your knife in a dr...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: 4110Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: Serra...
View full detailsSPECIFICATIONS Knife Style: OutdoorSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: OutdoorSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: GyutoBlade Size: 200mmHeel Height: 46mmSpine Thickness: 2.00mmWeight: 210g Knife Style: PettyBlade Size: 130mmHeel Heig...
View full detailsSPECIFICATIONS Knife Style: Higonokami Steel Type: Stainless SteelBlade Material: Aogami Blue #2Blade Finish: MigakiBevel: DoubleHandle: 100mmBlade...
View full detailsSPECIFICATIONS Knife Style: GyutoBlade Length: 210mmHeel Height: 54mmSpine Thickness: 2mmWeight: 245g Knife Style: PettyBlade Length: 150mmHeel Hei...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Migaki DamascusBlade Hardness: 60HRCBevel: Doubl...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Tsuchime DamascusBlade Hardness: 61HRCBevel: Dou...
View full detailsIntroducing our Japanese Wok, a culinary masterpiece that combines traditional craftsmanship with modern functionality. Designed with a flat bottom...
View full detailsThese multi-functional frying pans combine the artistry of Japan with the innovation of modern cookware. Each pan is meticulously crafted to perfec...
View full detailsWelcome to our latest collection of knives and kitchen tools, where we've gathered the newest additions to Kakushin's inventory. Whether you're a professional chef or a home cooking enthusiast, this collection promises to bring precision, efficiency, and elegance to your kitchen. Explore the freshest offerings that combine tradition with modernity, ensuring you have the best tools at your fingertips for every culinary creation.