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ENGRAVING SERVICES
SPECIFICATIONS Knife Style: HakataSteel Type: Stainless SteelBlade Material: N690Blade Finish: KurouchiBlade Hardness: 60HRCBevel: DoubleHandle: St...
View full detailsSPECIFICATIONS Knife Style: Higonokami Steel Type: Stainless SteelBlade Material: VG10Blade Finish: Tsuchime Bevel: DoubleHandle: 120mmBlade Size: ...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSpecifications: Knife Style: PettySteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel: D...
View full detailsSpecifications: Knife Style: NakiriSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsDescription: OctagonalMaterial: Black African Wood (Nickel Ring and Turquoise Stone)Size: 140mm x 25mm x 20mmWeight: 80g
Description: Western-WaMaterial: Black African Wood (Nickel Ring and Turquoise Stone)Size: 140mm x 25mm x 20mmWeight: 95g
Specifications: Knife Style: GyutoSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: Skinning / BoningSteel Type: Carbon SteelBlade Material: SKD12Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: Higonokami Steel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBevel: DoubleHandle: 110mmBlade Size: 75m...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: DoubleHandle: Brown Pakka...
View full detailsExperience the artistry of culinary precision with the Fine Julienne shredder by KAI. Impeccably crafted from heat-resistant ABS resin (up to 212°F...
View full detailsThis sleek set includes a spatula, 1 tbsp (15 ml), 1 tsp (5 ml), and 1/2 tsp (2.5 ml), offering versatility for your cooking needs. Made from high-...
View full detailsIntroducing our premium 3-layer kitchen sponge set by OHE, expertly crafted for optimal functionality and hygiene. Designed for kitchen use, these ...
View full detailsSPECIFICATIONS Knife Style: Skinning / BoningSteel Type: Carbon SteelBlade Material: Shirogami White #3Blade Finish: KurouchiBlade Hardness: 61HRC ...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: AUS6Blade Finish: MigakiBlade Hardness: 59HRCBevel: DoubleHandle: Black...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: AUS6Blade Finish: MigakiBlade Hardness: 59HRCBevel: DoubleHandle: Black...
View full detailsSPECIFICATIONS Knife Style: Usu-Deba Steel Type: Carbon SteelBlade Material: Shirogami White #3Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Be...
View full detailsSPECIFICATIONS Knife Style: Hon-Deba Steel Type: Carbon SteelBlade Material: Shirogami White #3Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Beve...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBlade Hardness: 58HRC (+/-1)Beve...
View full detailsDescription: OctagonalMaterial: Translucide Epoxy w/ Stabilized WoodWeight: 60g
Description: OctagonalMaterial: Stabilized WoodSize: 120mm x 24mm x 17mmWeight: 51g
Maintain a tidy appearance while cooking with our latest Shun chef's apron. This stylish black apron, crafted from robust poly/cotton twill with a ...
View full detailsWelcome to our latest collection of knives and kitchen tools, where we've gathered the newest additions to Kakushin's inventory. Whether you're a professional chef or a home cooking enthusiast, this collection promises to bring precision, efficiency, and elegance to your kitchen. Explore the freshest offerings that combine tradition with modernity, ensuring you have the best tools at your fingertips for every culinary creation.