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Honesuki / Boning & Carving (Meat) ▾

Get the job done with our selection of high-quality boning knives! Our collection features a variety of sizes and styles to suit your boning and carving needs, up to including Honesuki's. Designed for optimal flexibility and precision, our boning knives are perfect for removing bones from fish, poultry, and meat. 

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  • Tojiro Fujitora 3-Layer DP Honesuki 150mm - Kakushin

    Specialty Knife (Meat)

    Tojiro Fujitora 3-Layer DP Honesuki 150mm

    Made in Japan
    $125 CAD - $125 CAD
    $125 CAD
    $125 CAD
    $125 CAD - $125 CAD
    $125 CAD
    In stock

    SPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...

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    $125 CAD - $125 CAD
    $125 CAD
    $125 CAD
    $125 CAD - $125 CAD
    $125 CAD
  • Grohmann Poly Butcher 260mm - Kakushin

    Specialty Knife (Meat)

    Grohmann Poly Butcher 260mm

    Made in Canada
    $95 CAD - $95 CAD
    $95 CAD
    $95 CAD
    $95 CAD - $95 CAD
    $95 CAD
    In stock

    SPECIFICATIONS Knife Style: ButcherSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...

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    $95 CAD - $95 CAD
    $95 CAD
    $95 CAD
    $95 CAD - $95 CAD
    $95 CAD
  • Grohmann Carving Forged Straight Rosewood 210mm - Kakushin

    Specialty Knife (Meat)

    Grohmann Carving Forged Straight Rosewood 210mm

    Made in Canada
    $120 CAD - $120 CAD
    $120 CAD
    $120 CAD
    $120 CAD - $120 CAD
    $120 CAD
    In stock

    SPECIFICATIONS Knife Style: CarvingSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...

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    $120 CAD - $120 CAD
    $120 CAD
    $120 CAD
    $120 CAD - $120 CAD
    $120 CAD