Handle fitment often comes down to personal preference regarding the size of the handle versus the blade. While we've seen some amazing combinations we never thought could work, the possibilities are truly limitless. That said, there are some basic measurements considered more common in the industry. For example:
- Petty/Utility Knife Handles: 100mm to 130mm
- Chef's Knife Handles: 130mm to 140mm
- Slicer (Sujihiki and others) Handles: +/- 140mm
- Cleaver Handles: +/- 140mm
Each handle is handcrafted, meaning the specified sizes, weights, and color combinations may exhibit slight variations. The measurements listed are typically taken in the middle of the handles and are provided in millimeters.