NOW AVAILABLE - ENGRAVING SERVICES
NOW AVAILABLE
ENGRAVING SERVICES
Sujihiki / Yanagiba (Slicer)
Hikarishi Kiritsuke Yanagiba 270mm
Kakushin Kitchen
Original price
$150.00 CAD
Original price
$150.00 CAD
-
Original price
$150.00 CAD
Original price
$150.00 CAD
$120.00 CAD
-
$150.00 CAD
$120.00 CAD
-
$150.00 CAD
Current price
$120.00 CAD
*Image Inverted: Please note that the logo appears reversed in the image due to inversion for layout purposes. Rest assured, the physical product f...
View full details
Original price
$150.00 CAD
Original price
$150.00 CAD
-
Original price
$150.00 CAD
Original price
$150.00 CAD
$120.00 CAD
-
$150.00 CAD
$120.00 CAD
-
$150.00 CAD
Current price
$120.00 CAD
Sale
Tojiro Reigetsu Yanagi-Sashimi 270mm
Kakushin Kitchen
Original price
$90.00 CAD
-
Original price
$90.00 CAD
Original price
$90.00 CAD
$90.00 CAD
$90.00 CAD
-
$90.00 CAD
Current price
$90.00 CAD
SPECIFICATIONS Knife Style: YanagibaSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBlade Hardness: 57HRC (+/-1)B...
View full details
Original price
$90.00 CAD
-
Original price
$90.00 CAD
Original price
$90.00 CAD
$90.00 CAD
$90.00 CAD
-
$90.00 CAD
Current price
$90.00 CAD
Kurai Niji Scimitar Meat Slicer 240mm
Kakushin Kitchen
Original price
$150.00 CAD
-
Original price
$150.00 CAD
Original price
$150.00 CAD
$150.00 CAD
-
$150.00 CAD
Current price
$150.00 CAD
SPECIFICATIONS Knife Style: ScimitarSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Damascus KurouchiBlade Hardness: 60HRCBevel: ...
View full details
Original price
$150.00 CAD
-
Original price
$150.00 CAD
Original price
$150.00 CAD
$150.00 CAD
-
$150.00 CAD
Current price
$150.00 CAD
Sujihiki / Yanagiba (Slicer)
From Japanese sujihikis and yanagibas to Western-style slicers, these knives are designed for effortlessly slicing fish and meat. With their long, narrow blades and razor-sharp edges, they excel in creating thin, precise cuts.
Serving as the perfect tools for carving and slicing roasts, briskets, turkey, raw meats, fish, and various proteins, the blades in this collection range from 200mm to a whopping 400mm, enabling smooth, single-stroke slicing and eliminating the need for a back-and-forth sawing motion that may compromise the meat's texture. Additionally, the reduced blade surface area prevents sticking, ensuring a seamless cutting experience.
A kitchen essential for those who appreciate the art of working with fish and meat, this knife simplifies and transforms your cutting experience, preserving the integrity of your delicious pieces.
