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SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: DoubleHandl...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBlade Hardness: 58HRC (+/-1)Beve...
View full detailsSPECIFICATIONS Knife Style: ChefSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHandl...
View full detailsSpecifications: Knife Style: GyutoSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: ChefSteel Type: Stainless SteelBlade Material: X50CrMoV15Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: Gyuto Steel Type: Carbon SteelBlade Material: W2Blade Finish: Hamon (Grey color)Blade Hardness: 63HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Powder SteelBlade Finish: Damascus (63 Layers)Blade Hardness: 60HRC (+/...
View full detailsSPECIFICATIONS Knife Style: ChefSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: RosewoodBlade Size: ...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Tsuchime DamascusBlade Hardness: 61HRCBevel: Dou...
View full detailsSPECIFICATIONS Knife Style: ChefSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle: ...
View full detailsSPECIFICATIONS Knife Style: Gyuto (Tall)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)...
View full detailsSPECIFICATIONS Knife Style: ChefSteel Type: Stainless SteelBlade Material: X50CrMoV15Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10Blade Finish: DamascusBlade Hardness: 60HRC (+/-1)Bevel: DoubleHand...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: TsuchimeBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hardnes...
View full detailsThe Shun Premier Master Utility Knife seamlessly blends the agility of a utility knife with the versatility of a chef's knife. Its slightly elongat...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hardnes...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Nickel Black Damascus (Kurosome)Blade Hard...
View full detailsSPECIFICATIONS Knife Style: ChefSteel Type: Carbon SteelBlade Material: K720 (Bohler Steel)Blade Finish: KurouchiBlade Hardness: 59HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Double BevelHandle: Elast...
View full detailsThe ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. T...
View full detailsIn Japan, this knife is called a gyuto, the Japanese counterpart to the chef's knife. It's a versatile tool suitable for meat, fish, and vegetables...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG-1Blade Finish: TsuchimeBlade Hardness: 59HRC (+/-1)Bevel: DoubleHand...
View full detailsGyutos and Kiritsukes stand out as some of the most popular chef's knives; however, each possesses its unique character and functionality. While both can accomplish most kitchen tasks at hand, they exhibit key differences that can enhance your cutting efficiency. These knives serve as perfect companions, enabling incredible precision when slicing, dicing, chopping, and mincing.
With various handles, weights, and blade lengths available, ranging from 180mm to 300mm, these models appear in diverse forms to accommodate cutting fruits, vegetables, meats, and more. Spanning from Japanese-made knives to Western-style blades from various parts of the world, our aim is to provide you with a diverse selection to help you choose the perfect companions that complement your individual cooking style. Let's get into a brief breakdown:
Gyuto: Versatility Redefined, the gyuto is widely recognized as one of the most common models on the market, often compared to the traditional western chef's knife, being highly versatile in various home and profesional environments. It features a long, curved cutting edge that excels in rocking motions, a short straight section at the heel for chopping, and a fine tip suitable for precise tasks like preparing onions for dicing.
Kiritsuke: Fusion of Tradition and Innovation, derived from the traditional single-bevel Japanese Kiritsuke, initially used by revered chefs in Japan, this chef's knife has been later modernized into a double-bevel cutting edge to accommodate a broader audience, now known as the Kiritsuke-Gyuto. Ideal for both home and professional cooks who prefer working with the tip of their knives and require a flat belly profile for efficient chopping, pulling, and pushing motions. While many Kiritsuke knives available today feature a double-bevel edge, making them versatile for various kitchen tasks, the original single-bevel design was specialized for environments where fish is predominantly cooked due to its precise edge.
In summary, whether you're in search of a distinctive knife shape like the Kiritsuke or prefer the classic appeal of the gyuto as your go-to chef's knife, both options part of this collection serve as excellent gifts to yourself or a loved one.