Nigara Hamono VG XEOS Gyuto 210mm

The Nigara Hamono XEOS series is crafted in Japan using high-quality stainless steel from TAKEFU SPECIAL STEEL CO., LTD. This premium steel includes some “secret” ingredients not publicly disclosed, bringing sharpness and edge retention that go beyond even VG-1 and VG-10 steels. The handle, crafted from classic Ebony wood and accented with a dark buffalo horn ferrule, adds a touch of refined elegance that’s both timeless and captivating.

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Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.

While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.