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Gyuto / Kiritsuke (Chef's Knives)

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Black Damascus Bronze Xoay 52100 Kiritsuke 210mm (Blade Only) - Kakushin Sold out

Black Damascus Bronze Xoay 52100 Kiritsuke 210mm (Blade Only)

Made in Vietnam
$495.00 CAD - $495.00 CAD
$495.00 CAD
$495.00 CAD
$495.00 CAD - $495.00 CAD
$495.00 CAD

SPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: 52100Blade Finish: Black Damascus (w/ Bronze Layers)Blade Hardness: 61...

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$495.00 CAD - $495.00 CAD
$495.00 CAD
$495.00 CAD
$495.00 CAD - $495.00 CAD
$495.00 CAD
Sold out
Yosimitu Kajiya Poplar Gyuto 210mm - Kakushin Sold out

Chef Knife (Multi-Purpose)

Yosimitu Kajiya Poplar Gyuto 210mm

Made in Japan
$230.00 CAD - $230.00 CAD
$230.00 CAD
$230.00 CAD
$230.00 CAD - $230.00 CAD
$230.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...

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$230.00 CAD - $230.00 CAD
$230.00 CAD
$230.00 CAD
$230.00 CAD - $230.00 CAD
$230.00 CAD
Sold out
Hakusui Shirogami #1 Custom #116 Gyuto 240mm - Kakushin Sold out

Chef Knife (Multi-Purpose)

Hakusui Shirogami #1 Custom #116 Gyuto 240mm

Made in Japan
$520.00 CAD
$520.00 CAD - $520.00 CAD
$520.00 CAD
$450.00 CAD
$450.00 CAD - $450.00 CAD
$450.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hardnes...

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$520.00 CAD
$520.00 CAD - $520.00 CAD
$520.00 CAD
$450.00 CAD
$450.00 CAD - $450.00 CAD
$450.00 CAD
Sold out
Yosimitu Kajiya Gyuto 240mm (Blade Only) - Kakushin
Sold out

Yosimitu Kajiya Gyuto 240mm (Blade Only)

Made in Japan
$220.00 CAD - $220.00 CAD
$220.00 CAD
$220.00 CAD
$220.00 CAD - $220.00 CAD
$220.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...

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$220.00 CAD - $220.00 CAD
$220.00 CAD
$220.00 CAD
$220.00 CAD - $220.00 CAD
$220.00 CAD
Sold out
Yosimitu Kajiya Kiritsuke 195mm (Blade Only) - Kakushin
Sold out

Yosimitu Kajiya Kiritsuke 195mm (Blade Only)

Made in Japan
$190.00 CAD - $190.00 CAD
$190.00 CAD
$190.00 CAD - $190.00 CAD
$190.00 CAD

SPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Be...

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$190.00 CAD - $190.00 CAD
$190.00 CAD
$190.00 CAD - $190.00 CAD
$190.00 CAD
Sold out
Yosimitu Kajiya Poplar Kiritsuke 195mm - Kakushin
Sold out

Chef Knife (Multi-Purpose)

Yosimitu Kajiya Poplar Kiritsuke 195mm

Made in Japan
$240.00 CAD - $240.00 CAD
$240.00 CAD
$240.00 CAD
$240.00 CAD - $240.00 CAD
$240.00 CAD

SPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Be...

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$240.00 CAD - $240.00 CAD
$240.00 CAD
$240.00 CAD
$240.00 CAD - $240.00 CAD
$240.00 CAD
Sold out
Muneishi Ao Gyuto 210mm - Kakushin
Sold out

Muneishi Ao Gyuto 210mm

Made in Japan
$295.00 CAD - $295.00 CAD
$295.00 CAD
$295.00 CAD
$295.00 CAD - $295.00 CAD
$295.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: Dou...

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$295.00 CAD - $295.00 CAD
$295.00 CAD
$295.00 CAD
$295.00 CAD - $295.00 CAD
$295.00 CAD
Sold out
Nigara Hamono STRIX Gyuto 210mm - Kakushin
Sold out

Chef Knife (Multi-Purpose)

Nigara Hamono SPG STRIX Gyuto 210mm

Made in Japan
$550.00 CAD - $550.00 CAD
$550.00 CAD
$550.00 CAD
$550.00 CAD - $550.00 CAD
$550.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardness...

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$550.00 CAD - $550.00 CAD
$550.00 CAD
$550.00 CAD
$550.00 CAD - $550.00 CAD
$550.00 CAD
Sold out
Japanese Takefu Shiro2 Kengata 180mm - Kakushin
Sold out

Chef Knife (Multi-Purpose)

Japanese Takefu Shiro2 Kengata 180mm

Made in Japan
$160.00 CAD - $160.00 CAD
$160.00 CAD
$160.00 CAD
$160.00 CAD - $160.00 CAD
$160.00 CAD

SPECIFICATIONS Knife Style: KengataSteel Type: Carbon SteelBlade Material: Takefu Shiro #2Blade Finish: MigakiBlade Hardness: 62HRC (+/-1)Bevel: Do...

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$160.00 CAD - $160.00 CAD
$160.00 CAD
$160.00 CAD
$160.00 CAD - $160.00 CAD
$160.00 CAD
Sold out
Hanmā Gyuto 240mm (Blade Only) - Kakushin
Sold out

Hanmā Gyuto 240mm (Blade Only)

Made in Japan
$190.00 CAD - $190.00 CAD
$190.00 CAD
$190.00 CAD
$190.00 CAD - $190.00 CAD
$190.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...

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$190.00 CAD - $190.00 CAD
$190.00 CAD
$190.00 CAD
$190.00 CAD - $190.00 CAD
$190.00 CAD
Sold out
Matsu AO Gyuto 210mm (Blade Only) - Kakushin
Sold out

Yosimitu Kajiya Gyuto 210mm (Blade Only)

Made in Japan
$180.00 CAD - $180.00 CAD
$180.00 CAD
$180.00 CAD
$180.00 CAD - $180.00 CAD
$180.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...

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$180.00 CAD - $180.00 CAD
$180.00 CAD
$180.00 CAD
$180.00 CAD - $180.00 CAD
$180.00 CAD
Sold out
Taiga Damascus Gyuto 210mm - Kakushin
Sold out

Chef Knife (Multi-Purpose)

Taiga Damascus Gyuto 210mm

Made in Japan
$250.00 CAD - $250.00 CAD
$250.00 CAD
$250.00 CAD
$250.00 CAD - $250.00 CAD
$250.00 CAD

Specifications: Knife Style: GyutoSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel: D...

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$250.00 CAD - $250.00 CAD
$250.00 CAD
$250.00 CAD
$250.00 CAD - $250.00 CAD
$250.00 CAD
Sold out
Sold out

Chef Knife (Multi-Purpose)

Hazaki Classic Series Gyuto 210mm

Made in Japan
$170.00 CAD - $170.00 CAD
$170.00 CAD
$170.00 CAD
$170.00 CAD - $170.00 CAD
$170.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel: Do...

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$170.00 CAD - $170.00 CAD
$170.00 CAD
$170.00 CAD
$170.00 CAD - $170.00 CAD
$170.00 CAD
Sold out
Daido Gyuto 210mm - Kakushin
Sold out

Chef Knife (Multi-Purpose)

Daido Gyuto 210mm

Made in Japan
$120.00 CAD - $120.00 CAD
$120.00 CAD
$120.00 CAD
$120.00 CAD - $120.00 CAD
$120.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: DoubleH...

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$120.00 CAD - $120.00 CAD
$120.00 CAD
$120.00 CAD
$120.00 CAD - $120.00 CAD
$120.00 CAD
Sold out
YH-3000 Series Gyuto 200mm - Kakushin
Sold out

Chef Knife (Multi-Purpose)

YH-3000 Series Gyuto 200mm

Made in Japan
$240.00 CAD - $240.00 CAD
$240.00 CAD
$240.00 CAD
$240.00 CAD - $240.00 CAD
$240.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2 Clad SUS410 Stainless SteelBlade Finish: TsuchimeBlade Hard...

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$240.00 CAD - $240.00 CAD
$240.00 CAD
$240.00 CAD
$240.00 CAD - $240.00 CAD
$240.00 CAD
Sold out
Gyuto Aogami Series 240mm - Kakushin
Sold out

Chef Knife (Multi-Purpose)

Aogami Series Gyuto 240mm

Made in Japan
$275.00 CAD - $275.00 CAD
$275.00 CAD
$275.00 CAD
$275.00 CAD - $275.00 CAD
$275.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2 Clad SUS410 Stainless SteelBlade Finish: MigakiBlade Hardne...

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$275.00 CAD - $275.00 CAD
$275.00 CAD
$275.00 CAD
$275.00 CAD - $275.00 CAD
$275.00 CAD
Sold out
Hanmā Gyuto 240mm - Kakushin
Sold out

Hanmā Gyuto 240mm

Made in Japan
$240.00 CAD - $240.00 CAD
$240.00 CAD
$240.00 CAD
$240.00 CAD - $240.00 CAD
$240.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: D...

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$240.00 CAD - $240.00 CAD
$240.00 CAD
$240.00 CAD
$240.00 CAD - $240.00 CAD
$240.00 CAD
Sold out
Japanese 940 Series Kengata 180mm - Kakushin
Sold out

Chef Knife (Multi-Purpose)

Japanese 940 Series Kengata 180mm

Made in Japan
$160.00 CAD - $160.00 CAD
$160.00 CAD
$160.00 CAD - $160.00 CAD
$160.00 CAD

SPECIFICATIONS Knife Style: KengataSteel Type: Stainless SteelBlade Material: VG-1Blade Finish: TsuchimeBlade Hardness: 59HRC (+/-1)Bevel: DoubleHa...

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$160.00 CAD - $160.00 CAD
$160.00 CAD
$160.00 CAD - $160.00 CAD
$160.00 CAD
Sold out
Namishibuki Gyuto 210mm - Kakushin
Sold out

Chef Knife (Multi-Purpose)

Namishibuki Gyuto 210mm

Made in Japan
$595.00 CAD - $595.00 CAD
$595.00 CAD
$595.00 CAD
$595.00 CAD - $595.00 CAD
$595.00 CAD

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Powder SteelBlade Finish: Damascus (101 Layers)Blade Hardness: 61HRC (+...

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$595.00 CAD - $595.00 CAD
$595.00 CAD
$595.00 CAD
$595.00 CAD - $595.00 CAD
$595.00 CAD
Sold out

Gyuto / Kiritsuke (Chef's Knives)

Gyutos and Kiritsukes stand out as some of the most popular chef's knives; however, each possesses its unique character and functionality. While both can accomplish most kitchen tasks at hand, they exhibit key differences that can enhance your cutting efficiency. These knives serve as perfect companions, enabling incredible precision when slicing, dicing, chopping, and mincing.

With various handles, weights, and blade lengths available, ranging from 180mm to 300mm, these models appear in diverse forms to accommodate cutting fruits, vegetables, meats, and more. Spanning from Japanese-made knives to Western-style blades from various parts of the world, our aim is to provide you with a diverse selection to help you choose the perfect companions that complement your individual cooking style. Let's get into a brief breakdown:

Gyuto: Versatility Redefined, the gyuto is widely recognized as one of the most common models on the market, often compared to the traditional western chef's knife, being highly versatile in various home and profesional environments. It features a long, curved cutting edge that excels in rocking motions, a short straight section at the heel for chopping, and a fine tip suitable for precise tasks like preparing onions for dicing.

Kiritsuke: Fusion of Tradition and Innovation, derived from the traditional single-bevel Japanese Kiritsuke, initially used by revered chefs in Japan, this chef's knife has been later modernized into a double-bevel cutting edge to accommodate a broader audience, now known as the Kiritsuke-Gyuto. Ideal for both home and professional cooks who prefer working with the tip of their knives and require a flat belly profile for efficient chopping, pulling, and pushing motions. While many Kiritsuke knives available today feature a double-bevel edge, making them versatile for various kitchen tasks, the original single-bevel design was specialized for environments where fish is predominantly cooked due to its precise edge.

In summary, whether you're in search of a distinctive knife shape like the Kiritsuke or prefer the classic appeal of the gyuto as your go-to chef's knife, both options part of this collection serve as excellent gifts to yourself or a loved one.

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