NOW AVAILABLE - ENGRAVING SERVICES
NOW AVAILABLE
ENGRAVING SERVICES
SPECIFICATIONS Knife Style: Ko-SantokuSteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Nickel Black Damascus (Kurosome)Blade...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hardnes...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)Be...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: Kurouchi DamascusBlade Hardness: 61HRC (+...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardness...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: KengataSteel Type: Carbon SteelBlade Material: Takefu Shiro #2Blade Finish: MigakiBlade Hardness: 62HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardness...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHand...
View full detailsSPECIFICATIONS Knife Style: Tank (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC...
View full detailsSPECIFICATIONS Knife Style: Tall-NakiriSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)...
View full detailsSPECIFICATIONS Knife Style: Usuba (Hybrid)Steel Type: Carbon Steel (High Chromium)Blade Material: D2Blade Finish: KurouchiBlade Hardness: 61HRCBeve...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Nickel Black Damascus (Kurosome)Blade Hard...
View full detailsSPECIFICATIONS Knife Style: Usuba (Hybrid)Steel Type: Carbon Steel (High Chromium)Blade Material: D2Blade Finish: KurouchiBlade Hardness: 61HRCBeve...
View full detailsSPECIFICATIONS Knife Style: ChefSteel Type: Carbon SteelBlade Material: K720 (Bohler Steel)Blade Finish: KurouchiBlade Hardness: 59HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: AISI 316LBlade Finish: PolishedBevel: DoubleHandle: WalnutBlade Size:...
View full detailsThe Shun Premier Master Utility Knife seamlessly blends the agility of a utility knife with the versatility of a chef's knife. Its slightly elongat...
View full detailsThe ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. T...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hardnes...
View full detailsIn Japan, this knife is called a gyuto, the Japanese counterpart to the chef's knife. It's a versatile tool suitable for meat, fish, and vegetables...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG-1Blade Finish: TsuchimeBlade Hardness: 59HRC (+/-1)Bevel: DoubleHand...
View full detailsChef's knives are renowned for their versatility and are cherished by both novice cooks and seasoned professionals. Our wide collection features a variety of models, ranging from Japanese knives up to Western-style with blade lengths from 6 to 12 inches (160mm to 300mm), each designed to strike the perfect balance between form and function. Among them, the 8-inch chef's knife (210mm) emerges as a favorite, catering to a wide range of culinary tasks with ease. Below, we provide a brief description of each model you'll find in this collection. So sit back, relax, and let us guide you through a world of culinary possibilities.
Gyuto: a pinnacle of culinary versatility crafted with Japanese precision. Its double-bevel design, curved belly, and pointed tip redefine boundaries, excelling in slicing, dicing, and mincing tasks with amazing finesse.
Kiritsuke: often called the best of both worlds with the Kiritsuke Gyuto chef's knife. This hybrid blade seamlessly blends the aesthetics of a Japanese Kiritsuke with the functionality of a Western-style Gyuto, offering chefs a surprising tip precision and adaptability in the kitchen.
Bunka: inspired by Japanese tradition, this blade marries the efficiency of a Kiritsuke's shop with the short versatility of a Nakiri, allowing for precise chopping and mincing of a myriad of ingredients.
Santoku: a revered blade that excels in slicing, dicing, and a touch of chopping, thanks to its shorter, wider blade and double-bevel edge, making it an popular and indispensable tool for everyday cooking.
Nakiri: designed exclusively for vegetable preparation, this blade features a unique flat-profiled double-beveled edge and squared-off tip, ensuring precise cuts and chops for uniform slices every time.
Chef: steeped in tradition with the European-style Chef's knife, a venerable symbol of culinary heritage. With roots tracing back centuries, this esteemed blade exudes a timeless elegance during rocking motions, earning its revered status as one of the oldest and most renowned knife shapes in the culinary world. With each slice, it whispers tales of generations past, solidifying its esteemed place in both professional kitchens and cherished home cookeries alike.
Whether you're a beginner or a culinary enthusiast seeking authentic Japanese knives or top-rated Western knives, our wide selection of chef's knives encompass brand such as Shun, Victorinox, Grohmann, Opinel, Tojiro, Hazaki, up to including unique models assembled at our shop and many more.
For more information, read our detailed essential chef's knife guide: