Brieto M10 PRO Gyuto 210mm

*Image Inverted: Please note that the logo appears reversed in the image due to inversion for layout purposes. Rest assured, the physical product features the logo markings correctly printed.

SPECIFICATIONS

Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki (Grooves for food release)
Bevel: Double
Blade Hardness: 58HRC (+/-1)
Handle: Laminated Plywood
Heel Height: 45mm
Blade Size: 210mm
Weight: 162g

Made in Japan by Kataoka Seisakusho Co., Ltd., the Brieto M10 Pro series is crafted to elevate the experience of both professional chefs and home cooks. These knives feature high-quality construction, including full-stainless bolsters, ergonomic handles, and dimpled blade finishes that enhance food release. Unlike hammered models, the M10 Pro series is specifically designed for superior food release performance. With molybdenum vanadium steel for corrosion resistance and a thin edge for precision cutting, this series is a must-try for any kitchen enthusiast.

Gyutos are know as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.

While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.