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Enhance your cooking experience with our assortment of western-style and asian cleavers. Our collection boasts a variety of sizes and styles, ensuring you'll always have the ideal tool on hand for every cutting task. Designed for unmatched performance and enduring reliability, our butcher-style cleaver knives are the ultimate companions for slicing, dicing, and trimming meat, poultry, fish, and even vegetables.
Featuring a diverse range of steel types, weights, and geometries, each model is meticulously engineered to be more than just a kitchen tool; they're an indispensable component of your culinary journey. Whether you're a seasoned chef or an enthusiastic home cook, our cleaver knives effortlessly streamline your chopping tasks, delivering precision with every cut. With these knives in your kitchen, you'll consistently achieve flawless meat chopping results.
SPECIFICATIONS Knife Style: Cleaver Steel Type: Carbon SteelBlade Material: 1080Blade Finish: KurouchiBlade Hardness: 58HRCBevel: Double (20 degree...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: 5Cr15MoVBlade Finish: KurouchiBlade Hardness: 59HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: N/ABlade Finish: MigakiBlade Hardness: 58HRCBevel: DoubleHandle: Pad...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: 7Cr17MoVBlade Finish: KurouchiBlade Hardness: 57HRCBevel: DoubleHand...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: 7Cr17MoVBlade Finish: KurouchiBlade Hardness: 57HRCBevel: DoubleHand...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: X9Cr18MoV (SUS410 Clad)Blade Finish: MigakiBlade Hardness: 59HRCBeve...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style:Chuka BochoSteel Type: Carbon SteelBlade Material: SK-4 (Mono)Blade Finish: MigakiBlade Hardness: 61HRCBevel: DoubleHand...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: X9Cr18MoV (SUS410 Clad)Blade Finish: MigakiBlade Hardness: 59HRCBeve...
View full detailsSPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full detailsSPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: ScimitarSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Carbon SteelBlade Material: San Mai Coil Spring Core / Mild Steel CladBlade Finish: DamascusBlade Ha...
View full detailsSPECIFICATIONS Knife Style: Chuka BochoSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBlade Hardness: 58HRCBevel...
View full detailsSPECIFICATIONS Knife Style: ButcherSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Stainless SteelBlade Material: S44004 Blade Finish: PolishBevel: DoubleHandle: Poured EpoxyBlade Siz...
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