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Kakushin's Sharp Edge - A Blog for Knife Enthusiasts

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  • 7 BUSTED Myths About Kitchen Knives - Kakushin
    June 22, 2024

    7 BUSTED Myths About Kitchen Knives

    Kitchen knives are as essential as the ingredients themselves. From slicing and dicing to chopping and mincing, if you've ever tried a good blade, you know that it can make or break your cooking experience. However, despite their frequent use...

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  • The Best Meat Knife Models: For BBQ Season - Kakushin
    April 30, 2024

    The Best Meat Knife Models: For BBQ Season

    With barbecue season upon us, outdoor cooking enthusiasts are dusting off their BBQs and smokers, gearing up to create those mouthwatering summer meals. As cooking and smoking food involves preparation and serving, having the right knives can make all the...

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  • The Best Vegetables Knives: Top 3 Knife Styles - Kakushin
    April 25, 2024

    The Best Vegetables Knives: Top 3 Knife Styles

    Let's be honest, vegetables rank among the most frequently cut ingredients in both commercial kitchens and residential households. While the modern market offers a plethora of knife sizes and shapes, some are better than others. If you're already set on...

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  • How long can you expect your knives to stay sharp? - Kakushin
    April 16, 2024

    How long can you expect your knives to stay sharp?

    We all desire those high-end knives known for their exceptional sharpness, yet even they have a limited lifespan. While the quality of a kitchen knife significantly influences its performance and longevity, it's crucial to remember that proper care is paramount....

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  • Why are Japanese knives so popular? - Kakushin
    April 14, 2024

    Why are Japanese knives so popular?

    Japanese kitchen knives have been gaining major popularity in the culinary world. Whether it's in our home Canadian market, the US market, or even the European market, we've been seeing their demand highly increase. But are they truly that good?...

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About Kakushin's SHARP EDGE

Welcome to Kakushin's Sharp Edge, your go-to blog for knife enthusiasts! Dive into a world where blades meet precision, and craftsmanship is celebrated. Explore a myriad of topics ranging from in-depth product reviews to the latest news, all tailored for kitchen product aficionados.

Our blog is a haven for those passionate about Japanese knives, discovering the finesse of Western-style knives, and appreciating the artistry behind artisan-made blades. Whether you're a seasoned chef or a culinary enthusiast, Kakushin's Sharp Edge brings you insights, recommendations, and much more to elevate your kitchen experience.

Join us on this journey as we unravel the secrets of kitchen tools, share expert tips, and celebrate the diverse world of knives. Get ready to sharpen your knowledge and stay on the cutting edge of the culinary realm with Kakushin's Sharp Edge!