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SPECIFICATIONS Description: OctagonalMaterial: Roxinho (Purpleheart) / AmboynaSize: 135mm x 25mm x 21mmWeight: 43g This is a replacement slotted Wa...
View full detailsSPECIFICATIONS Description: OctagonalMaterial: Lagerstroemia (Crepe myrtle) / Ivory (clone)Size: 135mm x 25mm x 21mmWeight: 44g This is a replaceme...
View full detailsSPECIFICATIONS Description: OctagonalMaterial: Beechwood / AmboynaSize: 135mm x 25mm x 21mmWeight: 42g This is a replacement slotted Wa-Handle read...
View full detailsSPECIFICATIONS Knife Style: KiritsukeBlade Length: 240mmHeel Height: 50mmSpine Thickness: 2.60mmWeight: 200g Knife Style: Nakiri (Tall)Blade Length...
View full detailsSPECIFICATIONS Knife Style: Fillet KnifeSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: SteakSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: Nakiri (Tall)Steel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: KurouchiBlade Hardness: 60HRC (+/...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: KiritsukeBlade Length: 210mmHeel Height: 50mmSpine Thickness: 1.90mmWeight: 155g Knife Style: PettyBlade Length: 115mmH...
View full detailsSPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full detailsSPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Beve...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: Suijihiki SakimaruSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC ...
View full detailsSPECIFICATIONS Knife Style: Gyuto (Tall)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)...
View full detailsSPECIFICATIONS Knife Style: Tank (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: TsuchimeBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: Nakiri (Tall)Steel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: TsuchimeBlade Hardness: 60HRC (+/...
View full detailsSPECIFICATIONS Material Description: Lee grassLength: 28cmWidth: 20cm A compact tabletop broom is convenient for sweeping ingredient left-overs fro...
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