American Butcher Cleaver 160mm

SPECIFICATIONS

Knife Style: Cleaver
Steel Type: Stainless Steel
Blade Material: S44004 
Blade Finish: Polish
Bevel: Double
Handle: Poured Epoxy
Blade Size: 160mm 
Weight: 330g

The American Butcher is made and assembled in the USA by an independent blacksmith. Known for it's unique poured epoxy handle on a nice and thick polished blade, this is what you call a true American cleaver. Primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the thin bones or to separate ribs. Cleavers can also be used in preparation of hard vegetables and other foods, such as squash, where a thin slicing blade runs the risk of shattering.