Hatsukokoro Shirasagi Kurouchi AO2 Sakimaru 300mm (Blade Only)
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SPECIFICATIONS
Knife Style: Sakimaru
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2 (Iron Clad)
Blade Finish: Kurouchi
Bevel: Single
Handle: None ➛ Choose yours
Blade Size: 300mm
Heel Height: 38mm
Spine Thickness: 4.20mm
Weight: 215g
The Hatsukokoro Shirasagi Kurochi Aogami #2 Sakimaru Yanagiba represents the highest level of traditional Japanese knife-making. Forged by Toru Tamura, a craftsman known for his mastery of single-bevel blades, this yanagiba is designed for professional sushi chefs and dedicated enthusiasts who demand nothing less than perfection.
The Sakimaru Yanagiba shape is a refined evolution of the classic yanagiba. With its elegant, sword-like tip and long, slender profile, it is built for smooth, uninterrupted pull-cuts. This design minimizes damage to the delicate protein structure of fish, allowing for immaculate slices that retain both texture and shine. For sushi and sashimi preparation, it is a blade that brings both precision and beauty to every cut.
Crafted from Aogami #2, also known as Blue Paper Steel #2, this knife offers superb edge retention and the ability to take an exceptionally fine edge. Hardened to around 62 HRC, it balances durability with razor-like sharpness, making it a steel prized by professionals. The traditional kurouchi finish adds not only a layer of protection against corrosion but also highlights the rustic, hand-forged character of the blade, a reminder of the blacksmith’s fire and hammer.
Sold as a blade only, the Shirasagi Kurochi allows you to choose a handle that reflects your own style and preference. This flexibility makes it a true canvas for customization, transforming it into a one-of-a-kind tool that is as personal as it is professional.
