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Santoku / Bunka (Multi-Purpose Knives)


Chef Knife (Multi-Purpose)

Nigara Hamono SPG STRIX Bunka 180mm

Made in Japan
Original price $520.00 CAD - Original price $520.00 CAD
Original price $520.00 CAD
$520.00 CAD
$520.00 CAD - $520.00 CAD
Current price $520.00 CAD

SPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardness...

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Chef Knife (Multi-Purpose)

Hazaki Classic Series Santoku 180mm

Made in Japan
Original price $160.00 CAD - Original price $160.00 CAD
Original price $160.00 CAD
$160.00 CAD
$160.00 CAD - $160.00 CAD
Current price $160.00 CAD

SPECIFICATIONS Knife Style: SantokuSteel Type: Stainless Steel Blade Material: AUS10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel:...

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Chef Knife (Multi-Purpose)

Tojiro Fujitora 3-Layer DP Santoku 170mm

Made in Japan
Original price $115.00 CAD - Original price $115.00 CAD
Original price $115.00 CAD
$115.00 CAD
$115.00 CAD - $115.00 CAD
Current price $115.00 CAD

SPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHand...

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Santoku / Bunka (Multi-Purpose Knives)

Experience the essence of culinary excellence with our Bunka and Santoku knife collection—a treasured choice for chefs and home cooks alike. Revering the enduring popularity and proven utility of these knives, our assortment is a showcase of versatility and precision.

Immerse yourself in a realm where the three virtues of Santoku—meat, fish, and vegetables, or slicing, dicing, and mincing—unfold seamlessly. Santoku, translating to 'Three Virtues' or 'To solve Three Problems,' embodies an all-encompassing knife suitable for both the amateur home cook and the seasoned professional chef. The height provides ample clearance for larger hands, while the relatively short blade ensures wieldability for anyone.

Explore a diverse range of options from traditional Japanese elegance to robust Western functionality. Choose from various steel types, including carbon steel and stainless steel with exquisite finishes like Damascus, tailoring your selection to match your unique style. Whether you prefer the lightweight finesse of Japanese Santoku knives or the sturdier feel of their Western counterparts, our blades are crafted to excel in a myriad of kitchen tasks.

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