Hazaki Classic Series Santoku 180mm

SPECIFICATIONS

Knife Style: Santoku
Steel Type: Stainless Steel 
Blade Material: VG10
Blade Finish: Migaki (3-Layer Steel)
Blade Hardness: 60HRC
Bevel: Double
Handle: Beech Wood
Blade Size: 180mm 
Heel Height: 47mm
Spine Thickness: 2.00mm
Weight: 170g

Experience the epitome of craftsmanship with Hazaki's latest Classic Series, meticulously forged in Japan and expertly assembled in Quebec, Canada. This latest release features cutting-edge VG10 Stainless blades, delivering amazing performance in the kitchen. The blades not only excel in functionality but also showcase a breathtaking finish that seamlessly blends beauty with precision.

Crafted with a full tang and secured with rivets, the Classic Series not only exudes a timeless aesthetic appeal but also ensures exceptional durability and resistance. Hazaki's Classic Series is more than just a kitchen tool – it's a work of art that enhances both your cooking experience and the aesthetics of your kitchen.

Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.