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Santoku / Bunka (Multi-Purpose Knives)


Chef Knife (Multi-Purpose)

Takeshi Saji R2 Damascus Santoku 180mm

Made in Japan
Original price $895 CAD - Original price $895 CAD
Original price $895 CAD
$895 CAD
$895 CAD - $895 CAD
Current price $895 CAD

SPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Black DamascusBlade Hardness: 63HRC (+/-...

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Original price $895 CAD - Original price $895 CAD
Original price $895 CAD
$895 CAD
$895 CAD - $895 CAD
Current price $895 CAD

Chef Knife (Multi-Purpose)

Hanmā Custom Bunka 180mm

Made in Japan
Original price $350 CAD - Original price $350 CAD
Original price $350 CAD
$350 CAD
$350 CAD - $350 CAD
Current price $350 CAD

SPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...

View full details
Original price $350 CAD - Original price $350 CAD
Original price $350 CAD
$350 CAD
$350 CAD - $350 CAD
Current price $350 CAD

Santoku / Bunka (Multi-Purpose Knives)

Experience the essence of culinary excellence with our Bunka and Santoku knife collection—a treasured choice for chefs and home cooks alike. Revering the enduring popularity and proven utility of these knives, our assortment is a showcase of versatility and precision.

Immerse yourself in a realm where the three virtues of Santoku—meat, fish, and vegetables, or slicing, dicing, and mincing—unfold seamlessly. Santoku, translating to 'Three Virtues' or 'To solve Three Problems,' embodies an all-encompassing knife suitable for both the amateur home cook and the seasoned professional chef. The height provides ample clearance for larger hands, while the relatively short blade ensures wieldability for anyone.

Explore a diverse range of options from traditional Japanese elegance to robust Western functionality. Choose from various steel types, including carbon steel and stainless steel with exquisite finishes like Damascus, tailoring your selection to match your unique style. Whether you prefer the lightweight finesse of Japanese Santoku knives or the sturdier feel of their Western counterparts, our blades are crafted to excel in a myriad of kitchen tasks.