Kaishin Shiro Santoku 165mm

SPECIFICATIONS

Knife Style: Santoku
Steel Type: Carbon Steel
Blade Material: Shirogami #1 (Stainless Steel Clad)
Blade Finish: Tsuchime
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Burnt Oak
Blade Size: 165mm
Heel Height: 46mm
Spine Thickness: 2.00mm
Weight: 140g

Crafted in Japan, the Kaishin series is made from Shirogami #1 (White Carbon Steel) and topped with a hammered stainless steel cladding. Priced just right, these knives give you incredible bang for your buck. With a solid 61 HRC hardness, they hold a sharp edge beautifully and are easy to sharpen thanks to their purity. Thin behind the edge and totally up to any task, these knives are bound to impress!

Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.