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SPECIFICATIONS Knife Style: Higonokami Steel Type: Carbon SteelBlade Material: Mono SteelBlade Finish: KurouchiBevel: DoubleHandle: 90mm | 100mm | ...
View full detailsSPECIFICATIONS Knife Style: Higonokami Steel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: Warikomi Bevel: DoubleHandle: 100mmBlade...
View full detailsSPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel:...
View full detailsTsubaki Camellia Oil is an excellent choice for maintaining the quality and performance of your kitchen knives. Often used on Carbon Steel knives, ...
View full detailsSPECIFICATIONS Steel Type: Semi-Stainless SteelBlade Material: Powder Z-Wear (6% of chromium)Blade Finish: MigakiBevel: DoubleHandle: Stabilized Wo...
View full details5.0 / 5.0
6 Reviews
SPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: Higonokami Steel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: Warikomi Bevel: DoubleHandle: 100mmBlade...
View full detailsWelcome to our latest collection of knives and kitchen tools, where we've gathered the newest additions to Kakushin's inventory. Whether you're a professional chef or a home cooking enthusiast, this collection promises to bring precision, efficiency, and elegance to your kitchen. Explore the freshest offerings that combine tradition with modernity, ensuring you have the best tools at your fingertips for every culinary creation.
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