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SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime Damascus (Migaki)Blade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: HakataSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: KiritsukeBlade Length: 240mmHeel Height: 52mmSpine Thickness: 1.80mmWeight: 176g Knife Style: KiritsukeBlade Length: 21...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: 52100Blade Finish: Copper, Bronze and 52100 DamaascusBlade Hardness: 61HRC...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Semi-Stainless SteelBlade Material: SKDBlade Finish: NashijiBlade Hardness: 63HRC (+/-1)Bevel: Double...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBlade Hardness: 61HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: Black DamascusBlade Hardness: 61HRC (...
View full detailsSPECIFICATIONS Knife Style: Kiri-PettySteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBlade Hardness: 61HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Semi-Stainless Steel*Blade Material: SLDBlade Finish: MigakiBlade Hardness: 61HRC (+/-1)Bevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: Migaki (Stainless Clad)Blade Hardness: 62HRC...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Black DamascusBlade Hardness: 63HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Black DamascusBlade Hardness: 63HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Black DamascusBlade Hardness: 63HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: Outdoor KnifeSteel Type: Carbon Steel SteelBlade Material: 52100Blade Finish: Bronze, Brass with Stainless CladBevel: D...
View full detailsSPECIFICATIONS Knife Style: Outdoor KnifeSteel Type: Carbon Steel SteelBlade Material: 52100Blade Finish: Bronze, Brass with Stainless CladBevel: D...
View full detailsSPECIFICATIONS Knife Style: Outdoor KnifeSteel Type: Carbon Steel SteelBlade Material: 52100Blade Finish: Bronze, Brass with Stainless CladBevel: D...
View full detailsSPECIFICATIONS Knife Style: Outdoor KnifeSteel Type: Carbon Steel SteelBlade Material: 52100Blade Finish: Bronze, Brass with Stainless DamascusBeve...
View full detailsSmall pieces of meat on the grill, vegetables that need a quick turn, or a little precision when plating. The Japan atomico Tongs combine the preci...
View full detailsFresh oysters, a little lemon, and the right tool to get things started. The Nogent Oyster Knife keeps things simple with a sturdy blade, a comfort...
View full detailsSPECIFICATIONS Length: 115mmWidth: 50mmHeight: 30mm Introducing the Hasegawa Double-Sided Cutting Board Sharpener and Scraper—a versatile tool that...
View full detailsWelcome to our latest collection of knives and kitchen tools, where we've gathered the newest additions to Kakushin's inventory. Whether you're a professional chef or a home cooking enthusiast, this collection promises to bring precision, efficiency, and elegance to your kitchen. Explore the freshest offerings that combine tradition with modernity, ensuring you have the best tools at your fingertips for every culinary creation.
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