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This bundle includes three Glass Pro sharpening stones renowned for their unique and latest bonding technology, ensuring long-lasting performance a...
View full detailsSPECIFICATIONS Knife Style: PeelerSteel Type: Stainless SteelHandle: Beech WoodWeight: 33g Ditch the ordinary peeler! The T-DUO peeler from Opinel ...
View full detailsSPECIFICATIONS Knife Style: ChefBlade Length: 190mmHeel Height: 45mmSpine Thickness: 2.70mmWeight: 144g Knife Style: SantokuBlade Length: 160mmHeel...
View full detailsSPECIFICATIONS Knife Style: ChefBlade Length: 200mmHeel Height: 43mmSpine Thickness: 2.60mmWeight: 213g Knife Style: CarvingBlade Length: 160mmHeel...
View full detailsSPECIFICATIONS Knife Style: Steak / TableSteel Type: Stainless SteelBlade Finish: MigakiBlade Hardness: 56HRC (+/-1)Bevel: DoubleHandle: PolymerBla...
View full detailsSPECIFICATIONS Knife Style: Cheese Knife + ForkSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 58HRC (+...
View full detailsSPECIFICATIONS Knife Style: MultipleSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: GyutoBlade Size: 180mm Heel Height: 43mmSpine Thickness 1: At Heel: 1.50mmSpine Thickness 2: In Middle: 1.50mmWeight: 1...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Migaki DamascusBlade Hardness: 60HRCBevel: Doubl...
View full detailsSPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Migaki DamascusBlade Hardness: 60HRCBevel: Doub...
View full detailsMade in Japan, this meat tenderizer, alternatively referred to as a meat mallet or meat pounder, is a manually operated tool designed to soften m...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: High Carbon Stainless SteelBlade Finish: MigakiBevel: SingleBlade Hardn...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel:...
View full detailsA stunning natural stone sourced from Asakusa Bay, Tsushima Island, Japan, retrieved from an underwater mine (now closed). This dark gray / bluish ...
View full detailsIkkyu Shin Nagura series crafted with precision using Japanese domestic WA and domestic bakelite bond (resin), our whetstones offer an authentic to...
View full detailsGlass pro sharpening stones are renowned for their unique bonding technology which allows them to perform at an optimum level, resulting in long-la...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Migaki DamascusBlade Hardness: 60HRCBevel: Doubl...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Damascus KurouchiBlade Hardness: 60HRCBevel: DoubleHa...
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